Creamy Mac and Cheese

Creamy Mac and Cheese! Tasty and yummy and on the table in under 30 minutes!

Today I have another guest post up on The Best Blog Recipes! We were gone all day and I needed something fast to put on the table for supper and an added bonuses was that my daughter had leftovers to eat for lunch all week.

Imagine with me for a moment. You are gone all day running errands in a nearby city. Not only are you gone all day but you also run into car trouble and your trip is extended by several hours. You arrive home after 7 and no one has eaten since lunch. The kids are tired and hungry and you really don’t want to do anything. What options are there? Buying take out. Frozen food from the grocery store. Eating out. Looking in the pantry and finding something quick and easy. This was a scenario that recently played out in our home. I didn’t want to spend any more money than we already had that day and wanted to feed my family something quick and healthy.

I opened the pantry and saw noodles and knew I had milk in the refrigerator. Macaroni and cheese it would be. I seriously had this ready to eat in under 30 minutes. The secret is to make the most of your time in the kitchen. Noodles will take the longest so the first thing you are going to want to do is to start the water to boil. Once you’ve done that move on to quickly chopping some onions and garlic and getting them sautéing. By the time the noodles are cooked, your cheesy sauce will be ready and you can mix them together. Steam some broccoli while you are already at the stove or cut up some raw vegetables and you can have a rounded meal on the table in no time. Our supper was done in the same amount of time it would have taken to go to the store and cook frozen pizza or pick up take out from the restaurant down the road.

Head over to The Best Blog Recipes to see the recipe!

I’d love to know what your favorite meals are you can have on the table in under 30 minutes!

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8 thoughts on “Creamy Mac and Cheese

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