Easy Skillet Lasagna
Serves: 6
 
Ingredients
  • 1 pound ground meat (beef, turkey, and/or pork)
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • ⅛ t. red pepper flakes
  • 10 lasagna noodles, broken in 2 inch pieces
  • 28 ounces diced tomatoes, with water added to make 4 cups
  • 8 ounces tomato sauce
  • ½ cup Parmesan cheese
  • salt and pepper
  • 1 cup ricotta cheeese
  • Fresh basil and additional Parmesan cheese for garnish
Instructions
  1. Brown the meat, onion, garlic and red pepper flakes in a 12 inch skillet.
  2. Leave in the bottom of skillet and place the broken lasagna noodles on top.
  3. Pour the diced tomatoes with water and tomato sauce over noodles.
  4. Bring to a simmer, cover, and cook about 20 minutes until noodles are tender. Stir occasionally. Add more water if necessary.
  5. Remove from heat and stir in the Parmesan cheese and salt and pepper.
  6. Dot with tablespoons of ricotta cheese.
  7. Cover and let set for 5 minutes so the ricotta cheese warms.
  8. Sprinkle with fresh basil leaves and a little Parmesan.
Notes
Because of the simple ingredients in this recipe, quality will make a difference in the flavor! If you can, use good tomatoes, real Parmesan, etc

My family protests large chunks of tomatoes, so I use petite diced. You could also use Italian style diced tomatoes for additional flavor.
Recipe by From This Kitchen Table at http://www.fromthiskitchentable.com/easy-skillet-lasagna/