It’s not very often I have a weekend where I’m looking forward to Monday but this was one of them. What exactly we did that was so exhausting and took up a tremendous amount of time I can’t exactly say. A lot of time was spent cooking, washing mountains of dishes, preparing tickets for 370 households to mail for our local concert series association and completing a ridiculously minimal amount of housework. It all added up to going continuously from 7 each morning until 10 or 11 o’clock at night. Monday might seem relaxing this week. 🙂
Kitchen prep already accomplished: Crispy soaked almonds, granola, yogurt, chicken cooked for this week’s meals, bananas dehydrated, banana muffins baked, and garbanzo beans are currently soaking to cook for hummus.
Breakfasts:
- Oat Flour Banana Muffins no added sweetener (recipe coming soon)
- Yogurt (made in the crockpot)
- Granola
- Oatmeal
Lunches:
- Spinach Omelette (I learned I have no omelette making skills)
- Leftovers
Dinners:
- Roasted Garlic & Zucchini Bisque (using cow milk instead of cashew)
- Zucchini Crust Pizza (combination of a few recipes)
- Vegetable Fried Rice
- Fajita Quesadillas (made with corn tortillas)
- Leftovers
Road Food:
- Tortilla RollupsÂ
- Pepperoni Rolls
- Hummus and Carrots
- Crispy Soaked Almonds (my favorite snack)
- Dehydrated Banana Chips
- Grapes
Dessert of the Week: Chocolate Eclair Dessert (all from scratch!!!)
Goals:
- Run 2 times
- Write 3 posts
- Get ready for a mini road trip
- Read 30 minutes 4 days
Linking up to Menu Plan Monday
