Oatmeal Chocolate Chip Cookies

Delicious oatmeal chocolate chip cookie recipe. These cookies are buttery, thin, chewy and oh so good!

I associate memories or people with a lot of foods. These Oatmeal Chocolate Chip Cookies are one of the recipes that we made when I was growing up that my mom got from her mom. Oatmeal chocolate chip cookies, sugar cookies, and molasses cookies are always the first recipes I associate with my grandma and they are all delicious.

These are a fun twist on a traditional chocolate chip cookie. Perfect for when you want something a little different extra or maybe even just want to feel healthier about your dessert indulgence. (Because anything with oatmeal has to be healthier, right?!)

When I made these this last time my husband commented, “You know, normally I think oatmeal ruins a chocolate chip cookie but these are actually really good.” If you know Shaun’s love of a good chocolate chip cookies, that’s saying something. Besides, I really don’t think you can have too many cookies in your repertoire. 

Oatmeal Chocolate Chip Cookies

Delicious oatmeal chocolate chip cookies. These cookies are buttery, thin, chewy and oh so good!

Oatmeal Chocolate Chip Cookies
 
Ingredients
  • 1¾ cups flour
  • 1 t. soda
  • 1 t. salt
  • 1 c. butter
  • ¾ c. brown sugar
  • ¾ c. sugar
  • 2 eggs
  • 1 t. hot water
  • 2 c. old fashioned oats
  • 1 t. vanilla
  • 1 c. semi-sweet chocolate chips
Instructions
  1. Cream butter and sugars.
  2. Add eggs, water, and vanilla. Mix well.
  3. Combine 1½ cups flour, baking soda, and salt. Add to the butter mixture and mix well.
  4. Add oatmeal and combine. Add up to an extra ¼ cup of flour depending on your dough consistency.
  5. Stir in chocolate chips.
  6. Bake at 375 degrees for 8 minutes.
  7. Makes 2 - 2/12 dozen cookies.

 

Bring your favorite chocolate dessert to Roxana’s home baking #chocolateparty and win amazing prizes from Imperial Sugar®Gold Medal Flour®Safest Choice™ Pasteurized Eggs and KitchenAid®

Super yummy oatmeal chocolate chip cookies. This recipes came from my grandma and the cookies and a thin and chewy perfection.

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