Gingerbread Latte
 
Ingredients
  • 1⅓ cup cold brew
  • 1 cup milk or half & half (I suggest the half & half or at least a mix of both)
  • ⅛ tsp. ground clove
  • ¼ tsp. ground ginger
  • 1 tsp. cinnamon
  • 1 tsp. vanilla
  • 3½ tbs. brown sugar
  • whipped cream, optional
Instructions
  1. Combine all ingredients in a sauce pan on low heat.
  2. Heat to your desired temperature, stirring occasionally.
  3. (optional) If you like foam, use a whisk to beat mixture until you get a foamy surface.
  4. Ladle out into mug, top with (optional) whipped cream and/or cinnamon.
Notes
Everyone has their own coffee tastes, some stronger and some weaker, so as long as you start with 2⅓ cup of milk/cold brew, you can easily adjust to meet your taste.
Recipe by From This Kitchen Table at https://www.fromthiskitchentable.com/gingerbread-latte/