Layered Pumpkin Cheesecake
Recipe type: Dessert
 
Ingredients
  • 12 ounces cream cheese, softened
  • ½ cup white sugar
  • ½ teaspoon vanilla
  • 2 eggs
  • 1 pre-packed graham cracker crust (or homemade)
  • ¾ cup pumpkin puree
  • ½ teaspoon cinnamon
  • ⅛ teaspoon ground cloves
  • ⅛ teaspoon nutmeg
  • whipped cream to top with
Instructions
  1. Preheat the oven to 325 degrees.
  2. Combine cream cheese, sugar, and vanilla. Beat until smooth, then blend in eggs one at a time.
  3. Remove 1 cup of the batter and spread into the prepared crust.
  4. Add pumpkin, cinnamon, cloves, and nutmeg to the remaining batter and stir gently until well blended.
  5. Carefully spread over batter in crust.
  6. Bake in preheated oven for 35-40 minutes, or until the center is almost set.
  7. Allow to cool, then refrigerate for 3 hours or overnight.
  8. Top with whipped cream.
Recipe by From This Kitchen Table at https://www.fromthiskitchentable.com/layered-pumpkin-cheesecake/