Indian Layer Dip
 
Ingredients
  • 2 cans chickpeas (or 3 cups cooked)
  • 2 cloves garlic
  • ¼ cup water
  • 2 T. oil
  • ¼ t. ground ginger
  • ½ t. cumin
  • ½ t. ground coriander
  • ½ t. turmeric
  • ½ t. garam masala
  • 1 t. lemon juice
  • salt - amount depending on salted or unsalted beans
  • ¼ cup plain yogurt
  • 2 T. chopped tomatoes
  • 1 T. chopped red onion
  • 2 T. diced cucumbers
  • cilantro or mint
Instructions
  1. Puree chickpeas, water, garlic ,and oil until smooth.
  2. Add ginger, cumin, ground coriander, turmeric, garam masala, salt, and lemon juice.
  3. Spread chickpea mixture in a pie pan or dinner plate.
  4. Spread with a thin layer of yogurt.
  5. Top with tomatoes, onion, cucumber and cilantro or mint.
  6. Serve with naan or pita chips
Recipe by From This Kitchen Table at https://www.fromthiskitchentable.com/indian-layer-dip/