Mexican Layer Dip
  • 1 can refried beans (1½ cups homemade)
  • ½ t. taco seasoning
  • ¼-1/3 sour cream
  • 1 avocado, sliced
  • shredded cheddar cheese
  • diced tomato
  • diced red onion
  • sliced olives, optional
  1. Mix beans and taco seasoning together. Adjust with salt and additional seasoning to taste.
  2. Spread in the bottom of a pie pan.
  3. Spread with a layer of sour cream.
  4. Cover with the sliced avocado.
  5. Top with cheese, tomato, red onion, and olives.
  6. Serve with tortilla chips.
Recipe by From This Kitchen Table at