Best Alfredo Sauce
 
Ingredients
  • 1 cup heavy cream
  • 1 stick (1/2 cup) butter
  • 2 cups freshly grated Parmesan cheese
  • 1 small clove garlic, finely minced
  • salt and pepper
Instructions
  1. Place the butter and garlic in a skillet and melt butter.
  2. After butter is melted add heavy cream and whisk. The mixture will be separated, just keep whisking as it heats and the butter and cream will combine.
  3. After mixture is hot and combined, turned off heat and whisk in the cheese and salt and pepper to taste. Stir until cheese is melted.
  4. Serve immediately over your choice of noodles.
Notes
Optional - can top with a little freshly grated nutmeg.
Recipe by From This Kitchen Table at https://www.fromthiskitchentable.com/best-alfredo-sauce/