Quinoa
 
Ingredients
  • 1 C. Quinoa
  • 2 C. liquid (water or broth)
  • optional, ¼ t. salt
Instructions
  1. Rinse quinoa well in a fine mesh strainer.
  2. Place liquid, quinoa, and salt in a pot and bring to a boil.
  3. Cover and reduce heat to a simmer.
  4. Cook for 15 minutes.
  5. Remove from heat and let stand, covered, for 5 minutes.
  6. Fluff with fork.
Recipe by From This Kitchen Table at https://www.fromthiskitchentable.com/how-to-cook-quinoa/