Homemade Pizza Sauce
- 16 ounces tomato sauce
- ½ teaspoon salt
- 1 teaspoon oregano
- 1 teaspoon basil
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon marjoram
- pinch of rosemary
- pinch of fennel seeds, optional
- small pinch of red pepper flakes
- freshly cracked pepper
- Combine everything in a small saucepan and gently heat on low to let the flavors combine.
- I use approximately ½ cup per pizza. This recipe makes enough for three or 4 pizzas.
- Freeze in pizza size portions if you aren't going to use it all.
Recipe by From This Kitchen Table at https://www.fromthiskitchentable.com/homemade-pizza-sauce/
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