Homemade Salsa
Cuisine: Mexican
Prep time: 
Total time: 
  • 1 can (15 ounces) diced tomatoes
  • 1 jalapeno, de-seeded
  • 1 clove garlic, peeled
  • ¼ onion (I've used red, white, and yellow)
  • Cilantro (I love cilantro, so I use lots but adjust to taste)
  • Juice from ½-1 lemon (a couple Tablespoons)
  • ½-1 teaspoon salt
  • ½ -1 teaspoon cumin
  • Red Pepper Flakes
  1. Pour the diced tomatoes into a blender or food processor. Add the de-seeded jalapeno, garlic, onion, cilantro, ½ teaspoons salt and cumin. Squeeze in the juice from half of the lemon.
  2. Pulse the blender until everything is in small pieces. Taste and adjust salt, cumin, and lemon juice. If you want it spicier, add a few red pepper flakes.
  3. Refrigerate until serving.
Recipe by From This Kitchen Table at https://www.fromthiskitchentable.com/homemade-salsa/