Cucumber Tomato Salad with Balsamic
Author: 
Recipe type: Side Dish
Prep time: 
Total time: 
Serves: 8 side servings
 
An easy and delicious cucumber tomato salad with feta and balsamic. It comes together in minutes and has lots of flavor.
Ingredients
  • 1 English cucumber or seeded regular cucumber (around 2.5 cups)
  • 3 vine ripened tomatoes (2.5-3 cups)
  • 1 clove garlic, finely minced
  • ¼ cup minced onion (red or mild)
  • 2-4 tablespoons olive oil
  • 2-4 tablespoons balsamic vinegar
  • fresh basil (1/8 cups lightly packed chiffonade of basil)
  • 4 tablespoons feta cheese
  • salt and pepper
Instructions
  1. Cut the cucumber into fourths the long way and then slice. (Be sure to peel if you aren't using an English one.)
  2. Cut the tomatoes into bite sized chunks.
  3. Chiffonade the basil leaves.
  4. Add the garlic, onion, 2 tablespoons olive oil and 2 tablespoons balsamic vinegar, basil, and salt & pepper to the bowl. Taste and adjust salt, pepper, olive oil, and balsamic vinegar.
  5. Sprinkle the feta cheese over the top of the dish.
  6. Refrigerate until serving.
Recipe by From This Kitchen Table at https://www.fromthiskitchentable.com/cucumber-tomato-salad/