Bean Tostadas Full Post
  • Tostada Shells (purchased or make you own by baking at 200 until crispy)
  • Refried Beans (and/or taco beef or chicken)
  • Shredded cheddar cheese
  • Optional Toppings:
  • Guacamole, green onions, salsa, sour cream, cilantro, olives, shredded lettuce, diced tomatoes etc
  1. Spread a layer of beans on top of the tostada shells.
  2. Sprinkle with meat if you are using.
  3. Top with shredded cheddar cheese.
  4. Bake at 350 degrees for 5-8 minutes or until cheese is melted.
  5. Remove from oven and cut each tostada into 4 wedges.
  6. Serve with optional toppings I desired.
Recipe by From This Kitchen Table at