Baked Tostada Shells
Author: 
Recipe type: Main Dish
Cuisine: Tex Mex
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
Easy baked tostada shells made from corn tortillas! Perfect for an easy dinner.
Ingredients
  • 12 Corn Tortillas
  • Oil, optional
  • Salt, optional
Instructions
  1. Preheat oven to 350 degrees.
  2. Two Methods:
Method One - No Oil
  1. Spread tortillas out on a large sheet pan. Bake for 10 minutes. Flip and bake another 5 minutes. Check and bake up to 2-3 minutes longer, if needed.
  2. OR place directly on oven rack. Bake for 15 minutes flipping every 5 minutes to help keep the tortillas from curling quite as much. After 15 minutes, bake 2-3 minutes longer checking every minute, if needed.
  3. Cool and store leftovers in a zipped storage bag.
Method Two - With Oil
  1. Brush or rub oil on both sides of the tortillas. Lightly sprinkle with salt if desired. Place tortillas on a large sheet pan, no overlapping. Bake for 10 minutes. Flip and bake for another 5 minutes. Check and bake an additional 2-3 minutes if needed.
  2. Cool and store leftovers in a zipped storage bag.
Recipe by From This Kitchen Table at https://www.fromthiskitchentable.com/baked-tostada-shells/