Cranberry Chocolate Chip Pumpkin Muffins
 
Ingredients
  • 2¼ cups oat flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon allspice
  • ½ teaspoon nutmeg
  • ½ teaspoon ginger
  • 1 teaspoon cinnamon
  • 1 cup canned pumpkin
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 tablespoons coconut oil or butter
  • ¼ cup honey
  • ¼ cup coconut sugar (or brown sugar)
  • ⅓ cup milk (or dairy free milk)
  • ½ cup chocolate chips
  • ½ cup cranberries, cut in half
Instructions
  1. Preheat oven to 350 degrees (325 for a dark coated pan)
  2. Combine oat flour, baking powder, soda, salt, and spices in a small bowls
  3. In another bowl combine pumpkin, eggs, vanilla, oil, honey, coconut sugar, and milk. Mix well until smooth.
  4. Gently stir oat mixture into the wet ingredients.
  5. Fold in chocolate chips and cranberries.
  6. Put batter into 12 greased muffin tins.
  7. Bake for 18 minutes.
Notes
- I make my own oat flour using old fashioned rolled oats and blend them in the blender until a powder.
- If you omit the chocolate chips, increase sweeteners.
- I cut the amount of both sweeteners in half when making for our family!
- Can use 2½ teaspoons pumpkin pie spice instead of the spices.
Recipe by From This Kitchen Table at https://www.fromthiskitchentable.com/oat-flour-pumpkin-muffins/