Whole Wheat Tortillas
Serves: 10-16 tortillas
  • 3 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 4 tablespoons butter, softened
  • 1¼ cups warm water (maybe more)
  1. Combine flour, baking power, and salt.
  2. Mix in the butter until it is evenly distributed through the flour.
  3. Slowly stir in the water, mixing well. The dough should not be dry or crumbly. You may need additional water.
  4. Divide dough into balls. Size depends on if you want burrito or fajita size.
  5. Let rest for 30 minutes.
  6. Roll balls out into a thin circle. It takes more work to get the wheat flour tortillas thin enough. Roll and then lift and flip the tortilla over and roll some more. Repeat until it is thin enough.
  7. Preheat a skillet over medium heat (I use stainless steel). Place tortilla on hot skilled and cook for a minute. When light brown spots show up, flip tortilla over and cook for an additional 30 seconds to 1 minute.
  8. Place cooked tortilla on a plate and covered with a towel and continue until all are finished.
  9. Best served immediately.
Recipe by From This Kitchen Table at https://www.fromthiskitchentable.com/whole-wheat-tortillas/