Sweet Potato Chorizo Hash
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
This easy sweet potato chorizo hash is loaded with flavors and plenty of veggies. A tasty and healthy way to start the day.
  • 4 sweet potatoes, peeled and chopped
  • ½-1 pound chorizo
  • ½ of a large onion, diced
  • 1 bell pepper, diced
  • 4 cloves garlic, minced
  • 8 eggs
  • Salt and Pepper
  • Olive or Coconut Oil
  1. Peel and chop/dice your sweet potatoes into whatever size pieces you like best. Place on a large rimmed baking sheet and drizzle with oil and season with salt and pepper.
  2. Place in an oven preheat to 450 degrees and bake for 20-45 minutes depending on the size of your pieces. Stir part way through. You want them to have golden brown parts and be tender but not mushy.
  3. Meanwhile, brown the chorizo in a skillet and remove to a bowl. Drain the grease/
  4. In the same skillet with a little of the chorizo grease, saute the onion, bell pepper, and garlic until tender and caramelized. Add to the chorizo.
  5. Whisk the eggs and season with salt and pepper.
  6. Scramble eggs in the skilled the chorizo was just in.
  7. When sweet potatoes have finished cooking, combine with the chorizo, onion mixture, and eggs in the skillet, warm, and enjoy!
1. The fast method: Make completely and combine into serving size containers. Refrigerate and reheat in the mornings.
2. Longer method: Combine the roasted sweet potatoes, cooked chorizo, and cooked onion mixture. Refrigerate. In the morning reheat the amount you want in a skillet, remove to a bowl or plate, and cook your eggs in the same skillet. Just add to your already heated sweet potato mixture and your breakfast is ready!

Additional Veggies: feel free to use additional veggies. Roasted okra or broccoli would be wonderful!
Recipe by From This Kitchen Table at https://www.fromthiskitchentable.com/chorizo-and-sweet-potato-hash/