½-1 cup cheddar cheese (or a mix of cheddar and mozzarella)
3 green onions, sliced
2 tablespoons cilantro
6 tablespoons sour cream (optional)
Pizza dough (or a large crust)
Instructions
Preheat oven to 450 degrees.
Mix together the first 5 ingredients.
Roll out pizza dough (I do a 14 inch circle), place on pizza stone, and spread with the sauce mixture.
Top with chicken, corn, green onions, and cheese.
Bake for 10-15 minutes.
Remove from oven and top with cilantro and sour cream (if desired).
Cut into 8 pieces and serve.
Notes
The original recipe called for a lot more sauce, so feel free to double the sauce ingredients if desired. We found that ½ cup of salsa verde was the perfect amount for one pizza.
Recipe by From This Kitchen Table at https://www.fromthiskitchentable.com/new-mexico-style-pizza/