Gluten Free Peanut Butter Cookies
 
Ingredients
  • 1 cup peanut butter
  • 1 egg
  • ¾-1 cup sugar
  • ½ teaspoon vanilla, optional
  • ½ teaspoon baking soda, optional
  • Additional sugar for rolling
Instructions
  1. Preheat oven to 350 degrees.
  2. Combine all the ingredients in a small bowl and mix well.
  3. Place small scoops of dough in bowl with additional sugar and lightly coat the top.
  4. Place on cookie sheet and use a fork to gently press down in both directions to create the traditional peanut butter cookie crisscross.
  5. Bake for 6-7 minutes. Cool 2 minutes on baking sheet before removing to cooling rack.
Recipe by From This Kitchen Table at https://www.fromthiskitchentable.com/gluten-free-peanut-butter-cookies/