Homemade Fluffy Pancakes
Serves: 6-7 pancakes
 
Ingredients
  • 1 egg
  • 1 cup buttermilk (see notes for substitute)
  • 2 T oil (or melted butter)
  • 1 C flour
  • 1 T sugar
  • 1 t. baking powder
  • ½ t soda
  • ½ t salt
  • 1 t. vanilla
  • opt.dash or two of cinnamon
Instructions
  1. Combine flour, sugar, baking powder, baking soda, salt, and optional dash of cinnamon in a mixing bowl.
  2. Separate the egg.
  3. In a small bowl, combine the egg yolk, oil, vanilla, and milk.
  4. Pour over the dry ingredients and mix with a fork until lumps are gone.
  5. In another bowl beat the egg white until stiff.
  6. Gently fold the egg whites into the pancake batter with a silicone spatula.
  7. Heat a skillet over medium heat.
  8. Put a ⅓ of a cup of batter onto a hot skillet and cook until golden. (Watch for small bubbles to come up and the edges to look a little more firm.) Flip and cook the other side.
  9. Serve with toppings of choice.
Notes
Buttermilk Substitute: use regular milk or almond milk, decreasing amount by 2 tablespoons. Add a scant tablespoon of vinegar or lemon juice and let stand for 5 minutes.
Recipe by From This Kitchen Table at https://www.fromthiskitchentable.com/homemade-fluffy-pancakes/