Amazing Chewy Molasses Cookies
- 2¼ c. flour
- 1½ t. soda
- ½ t. salt
- 1½ t. cinnamon
- 1 t. ginger
- 1 t. cloves
- ¼ t. allspice
- ¾ c. butter (at room temperature)
- ¾-1 c. brown sugar
- ½ c. molasses
- 1 egg yolk
- 1 t. vanilla
- Extra sugar for rolling
- Preheat oven to 350 degrees.
- In a small bowl combine the dry ingredients (flour, soda, salt, cinnamon, ginger, cloves and allspice).
- In a large bowl beat the butter and sugar until creamed.
- Beat in egg yolk and vanilla.
- Beat in molasses.
- Gradually add dry ingredients to the wet. Mix until combined.
- Roll into balls and roll in sugar.
- Bake at 350 on an ungreased cookie sheet.
- From 8-9 minutes for small cookies (32 total)
- From 9-11 minutes for larger cookies (24 total)
- Don't overbake!
- Cool on pan a few minutes and then transfer to cooling rack.
I use ¾ cup of sugar, but it's not as sweet as your traditional cookie.
Recipe by From This Kitchen Table at https://www.fromthiskitchentable.com/chewy-molasses-cookies/
3.2.1271