How to Make Cauliflower Rice without a Food Processor
  • Head of cauliflower
  • Oil, drizzle
  • Salt, to taste
  1. Rinse and dry the head of cauliflower. Remove the green leaves.
  2. Use a box cheese grater to grate the head of cauliflower until the florets are entirely grated. If you don't want any of the stem in your rice, remove florets before grating.
  3. Heat a large skillet over medium heat. (If you don't have a large enough skillet, cook in a couple of batches.) Put a drizzle of oil in the skillet and add the grated cauliflower.
  4. Cook until the cauliflower is your desired texture and season with salt.
Recipe by From This Kitchen Table at