Easy Mexican Haystacks Recipe
Author: Deanna Michaels
Recipe type: Main Dish
Cuisine: Tex Mex
Prep time:
Total time:
Serves: 6
- 4.5-6 cups cooked rice (approx 1.5-2 cup dry)
- 3 cups ranch style beans (1 large can or use homemade)
- Chips
- Lettuce, shredded
- Tomatoes, diced
- Cheese, shredded
- Olives, sliced
- Salsa
- Cilantro
- Onions, diced
- Avocado, diced
- Warm the beans and make sure the rice is cooking.
- Chop the toppings you want to use and put in individual dishes.
- Put rice on plate. Scoop beans over rice and finishing with desired toppings.
- Enjoy!
You will want between ¾ and 1 cup cooked rice per person!
Recipe by From This Kitchen Table at https://www.fromthiskitchentable.com/mexican-haystacks-recipe/
3.5.3251