Toll House Pie (Chocolate Chip Pie)
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Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 10
 
This pie is gooey and delicious! It is an easy one dish dessert you can have in the oven in 5 minutes.
Ingredients
  • 1 9 inch, unbaked pie crust (see notes)
  • 2 large eggs, room temperature
  • ½ cup brown sugar
  • ½ cup white sugar
  • ½ cup plus 1 tablespoon flour
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract
  • ¾ cup butter, room temperature
  • 1 cup semi-sweet chocolate chips
  • 1 cup chopped walnuts or pecans, optional (I omit these)
  • Ice cream or whipped cream, to serve
Instructions
  1. Preheat oven to 325 degrees.
  2. Beat eggs on high speed until foamy. (Will take several minutes.)
  3. Beat in ½ cup flour, both sugars, salt, and vanilla.
  4. Toss the chocolate chips with 1-2 tablespoons of flour. Stir into batter (also stir in nuts, if using).
  5. Spoon into the pie shell.
  6. Bake for 55-60 minutes.
  7. Let cool on a cooling rack a couple hours before serving.
  8. Cut into 10 slices and serve with ice cream or whipped cream.
Notes
If using a frozen crust, make sure it it thawed and at room temperature. You can also make your favorite pie crust recipe. My crust is from scratch.
Recipe by From This Kitchen Table at https://www.fromthiskitchentable.com/toll-house-pie/