These chewy old fashioned molasses cookies are delicious. The depth of the molasses and flavors of cinnamon, ginger and cloves make the perfect combination.
Ingredients
¾ cup butter, room temperature
1 cup sugar
1 egg
¼ cup molasses
2¼ cups flour
1½ teaspoons baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1 teaspoon ground cloves
additional sugar for rolling
Instructions
In a mixer (or by hand) beat the sugar and butter until creamy.
Add the molasses and egg and continuing beating until combined.
In a separate bowl combine the flour, soda, salt, and ground spices.
Slowly add dry ingredients to the wet and stir until combined.
Refrigerate the dough for 60 minutes.
Preheat oven to 350 degrees.
Roll the dough into balls with 1 tablespoon of dough and roll in the granulated sugar.
Bake for 8-10 minutes.
Cool on pan for 3 minutes and transfer to a wire rack to finish cooling.
Notes
See post for details on freezing the dough.
Recipe by From This Kitchen Table at https://www.fromthiskitchentable.com/old-fashioned-molasses-cookies-6/