Double Chocolate Quick Bread Recipe
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Recipe type: Bread
Prep time: 
Cook time: 
Total time: 
Serves: 3 loaves
 
This double chocolate quick bread makes a delicious breakfast bread or you can even enjoy it as dessert. Loaded with cocoa powder and chocolate chips, it's the chocolate lover's dream!
Ingredients
  • 1¾ cups flour
  • 1 cup brown sugar
  • ½ teaspoon salt
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ¾ cup cocoa powder
  • 1⅓ cup buttermilk (room temperature)
  • ¼ cup oil (coconut oil melted or oil of choice)
  • ¼ cup butter, melted
  • 2 eggs (room temperature)
  • 2 teaspoons vanilla extract
  • 1-2 cups chocolate chips
Instructions
  1. Measure the buttermilk. Put buttermilk and eggs on counter to come to room temperature. (Very important!)
  2. Preheat oven to 375 degrees. Butter well 3 mini loaf pans (5.25 x 3 x 2.25). (You may use a large loaf pan, you will need to adjust baking time.)
  3. In a mixing bowl combine flour, brown sugar, salt, baking powder, baking soda, and cocoa powder. Be sure to mix until no streaks of flour or clumps remain. Add desired amount of chocolate chips, reserving a few to sprinkle on top of the bread.
  4. In a small bowl place (room temperature) buttermilk, eggs, liquid oil, melted butter, and vanilla extract. Whisk until combined.
  5. Pour wet ingredients into dry and fold to combine. Don't over mix but you also don't want streaks of dry ingredients remaining.
  6. Pour batter into the 3 prepared pans. Press remaining chocolate chips over the top of the batter.
  7. Place in oven. Turn oven down to 350 degrees.
  8. Bake for 30-35 minutes.
  9. Let cool for 10 minutes in pans. Carefully remove from pans and cool completely on rack.
Recipe by From This Kitchen Table at https://www.fromthiskitchentable.com/double-chocolate-quick-bread/