Easy Dark Chocolate Fudge
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Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 49 1-in squares
 
This is the easiest dark chocolate fudge ever. A few simple ingredients and in 5 minutes this will be in the pan waiting to cool. Perfect for a rich treat or homemade gift.
Ingredients
  • 1 14-oz can sweetened condensed milk
  • 3 cups dark chocolate chips
  • pinch salt
  • 1½ teaspoons vanilla extract
Instructions
  1. Line a 7 to 8 inch square pan with parchment paper.
  2. Pour the sweetened condensed milk into a saucepan. Add the chocolate chips and stir over medium low heat until the chocolate is melted and the mixture is smooth.
  3. Remove from heat and stir in the salt and vanilla extract. (You may also add in any extra ingredients at this point - chopped nuts, chopped candy bars, m&ms etc.)
  4. Pour into the lined pan. Let cool on the counter - can put in the fridge to speed up the process.
  5. After cool, use the parchment paper to remove fudge from pan. Cut into squares.
  6. You can store leftover fudge in an airtight container in the freezer.
Recipe by From This Kitchen Table at https://www.fromthiskitchentable.com/dark-chocolate-fudge/