Dark Chocolate Pretzel Bark
Author: 
Recipe type: Dessert
Prep time: 
Total time: 
Serves: 20 pieces
 
This dark chocolate pretzel bark is such an easy and tasty treat that's not overly sweet! Perfect for gifting too.
Ingredients
  • ½-2/3 cup broken pretzel pieces
  • 12 ounces (2 cups) dark chocolate chips
  • ½ teaspoon coconut oil
  • pinch of sea salt
Instructions
  1. Set out ½-2/3 cup of broken pretzel pieces. (Amount depends on your desired chocolate to pretzel ratio).
  2. Melt chocolate chips and coconut oil using a double boiler. Or microwave in a glass boil. To microwave cook for 30 seconds, stir, and put in for another 30 seconds. Add coconut oil and stir until smooth. (If not smooth, microwave for 10 second increments stirring each time).
  3. Place a piece of parchment paper on a baking sheet.
  4. Spread melted chocolate onto the paper in a 9x12 inch rectangle.
  5. Drop the pretzel pieces over top of the chocolate. Press pretzels down into the chocolate.
  6. Sprinkle chocolate with a pinch of sea salt.
  7. Let harden in the fridge. After completely hardened, break into pieces, Store in the fridge (or cool location) in an airtight container until ready to enjoy!
Recipe by From This Kitchen Table at https://www.fromthiskitchentable.com/dark-chocolate-pretzel-bark-recipe/