These baked home fries are easy, frugal, and so good! The perfect recipe for breakfast or a side to go with dinner. Kid friendly and flavorful, these will be a favorite.
Ingredients
3-5 Potatoes (you want 4 cups of cubed potatoes)
2 tablespoons oil
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon paprika
¼ teaspoon dried rosemary, optional
¼-1/2 cup diced bell pepper, optional
¼-1/2 cup diced onion, optional
salt, to taste
Instructions
Preheat oven to 425 degrees.
Peel , wash, dry (or leave peels one and simply scrub and dry) the potatoes and cut into ½ inch cubes until you have 4 cups. Place in a bowl.
Place olive oil, garlic powder, onion powder, paprika, and rosemary (if using) in the bowl with potatoes. Stir to coat evenly.
Spread potatoes onto a baking sheet. You don't want your potatoes to be stacked. A small amount of space between each piece is ideal to help with even cooking.
Bake for 35-45 minutes depending on size. Use a spatula to flip the potatoes after 20 minutes. Add the onions and peppers at this point, if using.
Cook another 10 minutes and check. Keep checking potatoes every 5 minutes. When they are the desired crispness, remove from oven, season with salt and enjoy!
Recipe by From This Kitchen Table at https://www.fromthiskitchentable.com/baked-home-fries/