Instant Pot Tomato Soup
Author: 
Recipe type: Soup
Prep time: 
Cook time: 
Total time: 
Serves: 6-8 servings
 
This Instant Pot Tomato Soup is super simple, healthy, and so good! Love having this for an easy supper.
Ingredients
  • 2 cans fire roasted tomatoes (14.5 ounces each)
  • 2 cans diced tomatoes (14.5 ounces each)
  • 1 onion, diced
  • 4 cloves of garlic, minced
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 2 teaspoons dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 2 cup broth (chicken or vegetable)
  • Oil
Instructions
  1. Set your Instant Pot to sauté and let heat up for a couple minutes. Add 1 or 2 tablespoons of oil to the hot pan and put in the onions, carrots, and celery. Sauté for 5 minutes.
  2. Add the garlic. Sauté an addition 1 minute.
  3. Add the remaining ingredients. (Tomatoes, basil, oregano, broth, and salt.)
  4. Put the lid on the Instant Pot and set to high pressure for 10 minutes.
  5. After 10 minutes, let natural release for 10 minutes and finish with a quick release.
  6. Use an immersion blender to puree the soup until smooth.
  7. Adjust salt to taste. Add more basil or oregano if needed.
Notes
You may also make this on the stove. You will just have to simmer the soup longer, until all the vegetables are tender.
In the summer, I like to use fresh herbs but this still tastes amazing using the dried ones.
Number of servings will be determined by if you are serving something hearty along side the soup.
Recipe by From This Kitchen Table at https://www.fromthiskitchentable.com/easy-instant-pot-tomato-soup/