Easy Taco Pot Pie
Recipe type: Main Dish
Cuisine: Tex Mex American
Prep time: 
Cook time: 
Total time: 
Serves: 6-8
This taco pot pie is an easy, fun, kid friendly supper idea! All of your favorite taco ingredients put inside of a pie. Top with lettuce, sour cream, avocado or leave plain!
  • 2 pie crusts
  • 1 pound ground beef, turkey, or chicken (approximately ⅕ cups cooked)
  • ½ cup diced onion
  • 1½ cups frozen corn
  • 1½ cups black or pinto beans
  • 1 cup diced bell pepper
  • 1 cups shredded cheddar cheese
  • 2 tablespoons taco seasoning
  • 1 can mild rotel or 1 cup salsa
  • Toppings of your choice: sour cream, salsa, avocado, lettuce, olives, cilantro etc
  1. Preheat oven to 350 degrees.
  2. Brown your ground beef. Drain and add taco seasoning. Add the onions and cook until almost tender.
  3. Add the bell pepper, frozen corn, beans, and Rotel. Cook until everything is hot.
  4. Stir in the grated cheese.
  5. Place one pie crust in a deep dish pie pan. Scoop in the filling and top with the second crust. Crimp the edges and make several slashes in the top of the pie.
  6. Put pie on a baking sheet (in case anything leaks out) and bake for 40-45 minutes or until crust is golden brown. You may need to put foil around the edge of the crust if it gets too dark.
  7. Remove from oven and let rest 15 minutes before cutting.
  8. Cut and and serve. Top with your favorite toppings.
Recipe by From This Kitchen Table at https://www.fromthiskitchentable.com/taco-pot-pie/