Pumpkin Dinner Rolls
- 1 Tablespoon instant yeast
- ¾ cup warm milk
- ⅓ cup butter, melted
- ⅓ cup sugar (or ¼ cup honey)
- 1½ cups pureed pumpkin
- 2 eggs
- 2 teaspoons salt
- 5½ - 6 cups flour (hard white whole wheat, white or a combination)
- In mixer bowl dissolve yeast in warm milk.
- Add butter, sweetener, pumpkin, eggs, salt, and 3 cups of flour. Beat with dough hook (or stir vigorously with a wooden spoon if making by hand).
- Add in remaining flour to form a soft dough. Knead until smooth.
- Let cover bowl and let rise until doubled.
- Punch dough down and divide into 24 -30 pieces depending on what size rolls you like.
- Form into balls and place on greased baking sheets and rise until doubled. (30-45 minutes.)
- Bake at 350 degrees for 10-15 minutes.
- Brush with melted butter after removed from the oven.
Recipe by From This Kitchen Table at https://www.fromthiskitchentable.com/pumpkin-dinner-rolls/
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