Pumpkin Dinner Rolls
  • 1 Tablespoon instant yeast
  • ¾ cup warm milk
  • ⅓ cup butter, melted
  • ⅓ cup sugar (or ¼ cup honey)
  • 1½ cups pureed pumpkin
  • 2 eggs
  • 2 teaspoons salt
  • 5½ - 6 cups flour (hard white whole wheat, white or a combination)
  1. In mixer bowl dissolve yeast in warm milk.
  2. Add butter, sweetener, pumpkin, eggs, salt, and 3 cups of flour. Beat with dough hook (or stir vigorously with a wooden spoon if making by hand).
  3. Add in remaining flour to form a soft dough. Knead until smooth.
  4. Let cover bowl and let rise until doubled.
  5. Punch dough down and divide into 24 -30 pieces depending on what size rolls you like.
  6. Form into balls and place on greased baking sheets and rise until doubled. (30-45 minutes.)
  7. Bake at 350 degrees for 10-15 minutes.
  8. Brush with melted butter after removed from the oven.
Recipe by From This Kitchen Table at https://www.fromthiskitchentable.com/pumpkin-dinner-rolls/