Italian Layer Dip

Oh my goodness. This Italian layer dip is amazing! Definitely drool worthy and it’s also super easy and can be made in advance. It really can’t get much better than that.

Basil, olive oil, and balsamic vinegar. All things I love and then when combined with creamy ricotta cheese it becomes over top. No pasta or heating of the oven makes this tasty Italian recipe perfect for all months of the year.

This appetizer is refreshing, creamy, and light. Serve on top of bagel chips (or thinly sliced baguettes toasted in the oven is what I normally do) and you have the perfect combination. Ideal appetizer for a summer party, small group, cookout etc or you could serve it with a nice salad and you’d have an ideal meal for a girls’ night.

To make ahead, combine the ingredients for the base and store in the fridge until ready to use. Do the same with the topping (storing in a different container). They can remain in the fridge for several days. Before serving, spread the base on your plate/platter and make sure to use the slotted spoon to scoop the tomatoes on the top.

In case you are wondering what to do with the rest of the container of ricotta, don’t forget about Easy Skillet Lasagna (again, perfect for summer since you don’t have to turn the oven on)!

This easy and oven free Italian Layer Dip is amazing! Perfect start to any meal. This will be a favorite.

5.0 from 2 reviews
Italian Layer Dip
 
Ingredients
Base
  • ½ cup ricotta cheese (full fat is thicker and holds up better)
  • 4 ounces cream cheese (room temperature)
  • ⅛ t. salt
  • 2 T. fresh parsley, minced
  • 2 T. grated Parmesan
Topping
  • 3 roma tomatoes (1 cup) deseeded and diced
  • 2 T. finely chopped red onion
  • 2 T. chiffonade basil
  • ⅛ t. garlic paste
  • 2 T. olive oil
  • 2 T. balsamic vinegar
  • salt and pepper
  • Additional basil for garnish
  • Grated Parmesan
Instructions
Base
  1. Combine the cheeses until smooth.
  2. Stir in salt, parsley, and parmesan.
  3. Spread on the bottom of a plate or pie pan.
Topping
  1. Combine all topping ingredients in a bowl. Adjust salt and pepper to taste.
  2. Let sit for an hour.
  3. Using a slotted spoon to let as much of the liquid off as possible put on top of the cheese layer.
  4. Garnish with additional basil and freshly grated parmesan.
  5. Refrigerate until serving.
Notes
Serve with bagel chips or thinly slices baguettes that you toast in the oven.

To make ahead, combine the ingredients for the base and store in the fridge until ready to use. Do the same with the topping (storing in a different container). They can remain in the fridge for several days. Before serving, spread the base on your plate/platter and make sure to use the slotted spoon to scoop the tomatoes on the top.

This easy and oven free Italian Layer Dip is amazing! Perfect start to any meal. This will be a favorite.
This is a yummy appetizer! Italian Layer Dip is perfect for any party. Easy and no oven necessary.

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29 thoughts on “Italian Layer Dip

    1. Deanna Michaels Post author

      Glad you think it sounds good! They really are a terrific group of 5 dip recipes. I hope you guys can try some of them. They are all pretty easy and healthy too. This as the Indian one are my favorites.

      Reply
    1. Deanna Michaels Post author

      Aww, thanks! Some days in my kitchen are really boring and we try recipes we don’t love but other times the flavors are hit out of the park! This dip is one of my top two, I think!

      Reply
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