The second variation in our Friday focus in January of easy layer dips takes a Mediterranean spin. Hummus is one of my favorite snacks and this takes it up a notch with feta cheese, olives, tomatoes, peppers, and onions. One of the great things about dips is that they are easy to adapt to personal taste. Just leave off the ingredient you can’t stand (that would be olives for a few of my siblings).
While eating this, one of my sisters commented, “This stuff is addicting. I can’t stop eating it.”
Don’t forget to find all the recipes for layer dips with an international flair here.
- 10 ounces hummus (1¼ cups)
- ¼ feta cheese
- sliced olives
- red onion, chopped
- red bell pepper, chopped
- cucumbers, chopped
- Spread the hummus onto a small pie plate or decorative dinner plate.
- Top with feta cheese, olives, red onion, bell pepper, cucumbers.
- Serve with pita chips.
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