You are supposed to bring a dish or appetizer to share, but your week is packed so you need something quick and easy that you can make ahead of time. Or perhaps you are in the mood for a light snacky dinner. It might be that you don’t want to turn the oven on.
Whatever the reason, layered dips that are excellent chilled or room temperature fit the bill perfectly. They are easy, fun, different, and flavorful.
The five Fridays in January we are going to take a trip around the globe and enjoy layered dips with Mexican, Indian, Mediterranean, Oriental, and Italian twists.
As each post becomes live, I’ll link to it here. (First two pictures are now linked to their recipe!)
First up will be my favorite way to enjoy a Mexican Layer dip on January 3rd.