Every time I turn on the oven or stove I wonder what I’m doing, Saturday especially. By the time our company was over for butter chicken, naan, broccoli, and cookies I was ready to swearing off cooking inside until the fall. The rest of the menu isn’t too bad as long as I decide to do the pizza on the grill. (We love how it tastes, but it does add another small step.)
Our taco salad from last week in a homemade shell!
Our lunch standard is salads for Shaun and myself and then plan one or two things for the kids to eat over the week days. It keeps things simple and the planning is easy.
My 4 year old is a good eater but after eating things for months, she gets a little burnt out on them. pancakes have been on her not favorite list for months now, but she’s been getting a little tired of eggs and requested pancakes again. I made a single batch up, so we’ll see if she actually eats them this week. Shaun and I will stick with eggs and smoothies and I made up a batch of yogurt we can use for breakfast or snacks.
If you like Indian food, these are must try dishes! If you’ve never had Indian food before, these are great dishes to try. It’s one of our go to company dishes and it always loved.
- Homemade Pizza x 2 (maybe on the grills)
- Ginger-Sesame Salad x 2
- Butter Chicken and Naan
- Leftover Pizza
- Leftover Butter Chicken
- Homemade Mac and Cheese x 5 for the kids
- Salads x 5 for Shaun and me
- Eggs x 3 or 4
- Smoothies x 2 or 3
- Blueberry pancakes for my daughter per her request
- Oatmeal for my 2 year old (he won’t touch eggs and wouldn’t even try the pancakes – at least his request is easy)
Linking up to Menu Plan Monday