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Christmas Post Round Up

Merry Christmas Eve! I hope that you are having a wonderful holiday and are making memories and enjoying your family. It’s hard to believe that tomorrow is the 25th and in another week we’ll be entering another year.

Christmas Posts Round Up - Food and Drinks, Gift Ideas, and Thoughts on the holiday

Today I have a round up of my Christmas posts from the last 3 weeks in case you missed them (bottom three in each category) and several other holiday posts divided into three categories: food, gifts, and thoughts.

Don’t think it’s to late to read about keeping Christmas calm, traditions, and our focus during the holiday. Now is the time to start planning for next year!

Food:

Gift Ideas for last minute shopping:

Christmas Thoughts:

Linking up to Thriving Thursday,  Let’s Get Real, Fellowship Fridays, Faith Filled Friday, Mama Moments, TGIM, Teach Me Tuesday, Babies and Beyond, Titus 2 Tuesday, Do Tell Tuesday, Homemaking Link Up, Lovely Ladies Link Up,  Pin It Thursday, Thrifty Thursday, Faith Filled Friday, The Weekend re-Treat, Pin It Monday, Link Party Palooza, Strut Your Stuff

Pincentive Blog Hop

 

 

 

Menu Plan and Goals

fWhat a week. Wednesday morning we woke our kids up, dressed them and placed them in the car. Our daughter asked if we were going to the local book store, but that wasn’t the reason for heading out at 7am. We arrived at Silver Dollar City when they opened and was it ever a fun surprise. The baby, obviously, could not have cared less but big sister had the biggest smile on her face and skipped her way into the park. Operation surprise was a success.

Menu Plan and Goals @ From this Kitchen Table

We got back Thursday and then Friday evening my husband’s parents, brother, sister-in-law, and nephew came for the weekend. Needless to say, we didn’t get a lot of extras done besides cleaning and preparing for company. An ice storm also came through Friday night and most of the churches in town cancelled on Sunday. It made for a relaxing morning yesterday.

Looking forward to a two day work week and celebrating Christmas with my little family.

Breakfasts:

  • Cinnamon Rolls (we have these every Christmas, but I made them early when family was here)
  • Cranberry Muffins (adapted this recipe a bit for the second morning with family)
  • Yogurt and Granola
  • Sweet Potato Hashbrowns

Lunches:

Dinners:

  • Red Curry Thai Noodles I always add julienned carrots as well (family)
  • Christmas Eve and Christmas Day are still up in the air
  • Soup

Goals (affiliate links):

Linking up to Menu Plan Monday

Layered Pumpkin Cheesecake

Can you believe that my husband doesn’t like cream cheese (or yogurt or sour cream but that’s an entirely different story). I happen to love the stuff.  Especially when it’s made into a wonderfully creamy dessert. I’m not about to make a cheesecake for myself, though, since I know I would eat entirely too much of it. I indulge when I’m having company that enjoys it as much as I do or we are at friends’ houses who serve it.

My sister, Janna, found this recipe several years ago and adapted it and is sharing it with us today.

This layered pumpkin cheesecake is beautiful and easy and would be the perfect conclusion to your Christmas dinner. Not having a cheesecake pan isn’t a problem with this recipe – it uses a graham cracker crust in a pie pan. Purchase one ready made or check out this recipe to make it from scratch. Now I just need to invite a cheesecake lover over so I have an excuse to make one!

Layered Pumpkin Cheesecake. The perfect dessert to finish any meal. Uses a pie pan too - no special pan necessary!

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5.0 from 1 reviews
Layered Pumpkin Cheesecake
Recipe type: Dessert
 
Ingredients
  • 12 ounces cream cheese, softened
  • ½ cup white sugar
  • ½ teaspoon vanilla
  • 2 eggs
  • 1 pre-packed graham cracker crust (or homemade)
  • ¾ cup pumpkin puree
  • ½ teaspoon cinnamon
  • ⅛ teaspoon ground cloves
  • ⅛ teaspoon nutmeg
  • whipped cream to top with
Instructions
  1. Preheat the oven to 325 degrees.
  2. Combine cream cheese, sugar, and vanilla. Beat until smooth, then blend in eggs one at a time.
  3. Remove 1 cup of the batter and spread into the prepared crust.
  4. Add pumpkin, cinnamon, cloves, and nutmeg to the remaining batter and stir gently until well blended.
  5. Carefully spread over batter in crust.
  6. Bake in preheated oven for 35-40 minutes, or until the center is almost set.
  7. Allow to cool, then refrigerate for 3 hours or overnight.
  8. Top with whipped cream.

 

This week continues all things Christmas at From this Kitchen Table. (Find all the posts here.) You can follow us on Facebook or subscribe by e-mail to be sure you don’t miss out!

Linking up to Faith Filled Friday, Let’s Get Real, The Weekend reTreat, Link Party Palooza,  Strut Your Stuff, Mama Moments, Living Proverbs 31, TGIM, Pin It Monday, Teach Me Tuesday, Thriving Thursday, Babies and Beyond, Titus 2 Tuesday, Do Tell Tuesday, Pin It Thursday, Lovely Ladies Link Up, Thrifty Thursday, Recipe Sharing Monday, Good Tips Tuesday, Welcome Home Wednesday, WFMW, House to Home, THE Pin Party, Weekend Wind-Down Link Party, Mixing Bowl Party

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