Homemade Naan Recipe

Homemade naan recipe stacked on a plate

We love this delicious, simple homemade naan recipe! My kids frequently request it (and butter chicken).

Now, let’s get one thing straight. I’m not naive enough to think this is like what you’d get living in India or at an Indian restaurant but it’s still absolutely amazing and beats anything you can buy at the grocery store. (I’ve tried the premade kind from a large supermarket grocery store and was not impressed 😉 )

plate of cooked homemade naan

I love breads. Naan might top the list for me. I’ve been known on multiple occasion to go to an Indian restaurant and only order naan. On vacation one year, I saw in Indian option in a mall food court. Of course, I had to order naan. I don’t think the poor man could handle the thought of us sitting there eating plain naan and sent out a bowl of chicken curry as well. I didn’t complain about that all!

If you enjoy naan or even if you just enjoy bread, I hope that you’ll make this recipe! It’s perfect with butter chicken or a curry dish. It would also make a great wrap for sandwiches (check out this recipe for an Indian themed chicken sandwich), naan pizza, or even to snack on plain.

homemade naan dough balls resting on a plate

After kneading the dough together, you let it double in size and then divide into balls. Cover with a towel and again let them double in size.

homemade naan rolled out

After that second resting period, get your grill or skillet heating up and start rolling out your naan into circular or oblong shapes! Then then you are able to cook and enjoy this homemade naan recipe!

Garlic also makes a fantastic addition to naan! If garlic is your thing, be sure to turn this into a garlic naan recipe by microplaning or finely mincing some fresh garlic and kneading it into the dough. You can also infuse the butter you brush on top of the naan with garlic – perfection!

 

close up shot of a stack of homemade naan

Homemade Naan Recipe

4.7 from 3 reviews
Homemade Naan Recipe
Serves: 16 pieces
 
Ingredients
  • 1 tablespoon yeast
  • 1 cup warm water
  • 3 tablespoons milk
  • ¼ teaspoon baking soda
  • 1 egg
  • 1 teaspoon salt
  • 2 tablespoons sugar
  • 3½ cups flour
  • Optional - 2 teaspoons finely minced garlic
  • 2-4 tablespoons melted butter
Instructions
  1. Dissolve yeast in warm water and let sit until frothy.
  2. Add milk, baking soda, egg (poke the yoke several times after you add it to the bowl), salt, sugar, and 1 cup of flour.
  3. Add enough of the reminder of the flour to make a soft dough. Knead until smooth and elastic.
  4. Cover bowl and let rise until double in size. (Around 1 hour)
  5. If adding garlic, knead into the dough now. (Can also add to just part of the dough)
  6. Divide dough into 16 balls, cover with a towel and allow to double in size. (Around 30 minutes)
  7. Roll each ball into a fairly thin circle.
  8. Preheat grill or skillet (stainless steel or cast iron) to medium high. Make sure it's good and hot.
  9. Before cooking, turn heat to medium low.
  10. To cook, brush one side of naan with butter. Put buttered side down onto grill or skillet. It should bubble up right away. Brush top side with butter. One side will be done in a minute or two.
  11. Watch carefully - you don't want to over cook. When the bottom is golden brown in spots, flip and cook the other side.
  12. When finished, remove and stack on a plate. Cover with a towel to keep warm until all the naan in finished.

stack of simple and delicious homemade naan!

 

 

Easy and delicious naan. One of my favorite breads. You can make it in on the grill or a skillet.

Here it is after being cooked on the grill.

Easy and delicious naan. One of my favorite breads. You can make it in on the grill or a skillet.

This is when it’s cooked in a skillet.

Originally published March 12, 2014

Favorite Books Read in 2019

stack of books to read with glasses resting on top

2019 was a good year for reading! If you are wondering “What good books should I read?”, I probably can help you out! In all, I believe this list comes to 80 books. Not too shabby. My 2020 reading rate is off to a much slower start. 😉

This book list also includes chapter books I read to or listened to with the kids. (Those books are marked by an *.) There are also a good number of children’s novels Kenna and I both read (separately) and I few I just read.

I have divided this list into a handful of broad categories and I’ll try and tell you the highlights of each group! It was interesting for me to see which books I still get excited about a year later.

The categories are: Fiction (including classic novels), Missionary Biographies, Biographies/Memoirs/Historical Non Fiction, Christian Non Fiction, Other Fiction and Children’s Novels

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Fiction

Little Women
The Count of Monte Cristo
Jane Eyre
Daniel Deronda
Middlemarch
Till We Have Faces
The Chosen
The Voyage of the Dawn Treader*
The Five Red Herrings
Becoming Mrs Lewis
A Portrait of Emily Price

I had so much fun re-reading some of my favorite classic novels! The 4 books in bold are my top picks from the category. I had forgotten just how good they were: Little Women, The Count of Monte Cristo, Daniel Deronda, and The Chosen.

Of course Jane Eyre and the CS Lewis books are also must reads.

A friend told me Middlemarch was her favorite George Elliot book, so I tackled it for the first time. I enjoyed it, but still loved the story of Daniel Deronda more. I am going to read it a second time, because I have a feeling the story will grow on me. Deronda was like going back to an old friend. 😉

Missionary Biographies

The Hiding Place
Through Gates of Splendor
God’s Smuggler
Evidence Not Seen
Daring to Hope

Honestly, I don’t have a top favorite. I’d say read them all! Except for Daring to Hope, these were all re-reads for me. Each of these individuals have amazing testimonies – these books are so encouraging and convicting. 

Biographies/Memoirs/Historical Non Fiction

Growing Up Amish
How to Be Like Walt +
The Boys in the Boat
Save Me the Plums
The Push +
Code Girls +
The King’s Speech +
The Magnolia Story
Shoe Dog

I love this category. True stories are so fascinating. I also enjoy learning about times in history I know little about and about people who live lives nothing like mine. Books are a great way to expand your horizons and keep educating yourself. The Boys in the Boat and Save Me the Plums are probably my top picks. Both books were very well written (and made me want to pick up other books by those authors). I also really enjoyed Code Girls (I was so clueless about this part of history), The King’s Speech, and How to Be Like Walt. If you are into rock climbing at all, The Push is a must read! (Actually, I’ve only been rock climbing once and I still really enjoyed it.)

The Magnolia Story and Shoe Dog were easy reads that I did enjoy and found fascinating how these “empires” got their starts, but they were a little stressful! I found myself wanting to read a not so risk driven entrepreneurial story after that. 🙂

neat stack of books waiting to be read

Christian Non Fiction

If
God in the Dock
The Reason for God
The Practice of the Presence of God
Sitting at the Feet of Rabbi Jesus
Walking in the Dust of Rabbi Jesus
Reading the Bible with Rabbi Jesus
Church History in Plain Language
The Jewish Jesus

Introverts in the Church
Missionary Mom
Memory Making Mom
Gift from the Sea
Friendish
It’s All Under Control
Everyday Love
2 Chairs

My number one pick(s) would probably have to be Walking in the Dust of Rabbi Jesus and Reading the Bible with Rabbi Jesus. I LOVED them and found my self talking about them all the time. They also have helped me as I read the Bible.

I also quite enjoyed Keller’s The Reason for God and The Practice of the Presence of God. If is a super short and good book by Amy Carmichael based off of 1 Corinthians 13. So, my number one picks remain but after that I recommend any of those first 9 books.

In the last segment, Introverts in the Church I was just eh about. And 2 Chairs I didn’t love. Friendish is a thought provoking look at just what Christian friendship should look like. Everyday Love is a Bible study I enjoyed. The others were all quick reads I enjoyed but didn’t love enough to make the top segment. 

Other Non Fiction

White Fragility
Rising Strong
Essentialism
Smart Money Smart Kids
Everyday Millionaire

White Fragility is worth reading. It will make you think and hopefully see things from a perspective beyond what you currently know. Rising Strong is one of Brene Brown’s books and I recommend reading her work. You won’t agree with everything, but again they make you think and have a lot of good stuff in them.

The other 3 books were all fine, but nothing life changing.

Children’s Novels

Bethlehem Books:
God King
The Lost Baron
The Borrowed House
Red Falcons of Tremoine
Becky Landers
Downright Dencey
Red Hugh, Prince of Donegal

The Penderwicks
The Pernderwicks On Gardam Street
The Penderwicks in Spring
The Penderwicks at Point Mouette
The Penderwicks at Last

The Black Stallion
The Black Stallion Returns
Son of the Black Stallion

Grandfather’s Dance
Mask of the Wolf Boy
White Horse
Misty of Chincoteague

10 of these books my 8 year old and I both read separately. Black Stallion and Misty I haven’t read since I was a kid and they are so good! White Horse is the first Elizabeth Goudge book I have read, and the only one our library has. I always see Sarah Clarkson recommend her books and wanted to try them.

Children’s Books Read to the Kids

Sarah Plain and Tall*
Skylark*
Caleb’s Story*
The Voyage of the Dawn Treader*
The Trumpet of the Swan*
The Wheel on the School*
Snow Treasure*
The Sword in the Stone*
The Secret Garden*
James and the Giant Peach*
Because of Winn-Dixie*
Where the Red Fern Grows*
The Cricket in Times Square*
More All of a Kind Family*
Tuesdays at the Castle*
Holes*

A lot of these were books I read growing up and it was fun reading them with the kids. The Sarah Plain and Tall series is so good. They are also quick reads. Snow Treasure, All of a Kind Family, Dawn Treader, and The Wheel on the School I all enjoyed as a kid and again this past year. 

My 6 six year said that his favorites that we read aloud or listened to the audio book of this year were:

  • The Trumpet of the Swan
  • Because of Winn Dixie.

My 8 year old said she liked all of them but when forced to pick she said:

  • Holes
  • Tuesdays at the Castle
  • Where the Red Fern Grows
  • Snow Treasure
  • Secret Garden

Enough words about what I read in 2019! My question for you is, what where your favorite books read last year?

Stack of library books to read

Easy Butter Chicken

Bowl off easy butter chicken on a wooden board

This easy butter chicken recipe is so delicious! It’s my husband’s favorite Indian dish. Indian should probably be in quotation marks, because I’m sure this is a thoroughly Americanized version. But that’s okay, because everyone enjoys it!

[Affiliate links are used in this post. See the disclosure page for more info.]

Another plus is that except for one ingredients, you probably already have everything in your kitchen or can grab it inexpensively at your local grocery store. So don’t the list of ingredients scare you! This easy butter chicken recipe is so simple and comes together quickly.

Plate with spices on it

Garam masala, cumin, chili powder, cayenne pepper, and bay leaves.

What’s the one special ingredient? Garam masala. This spice mixture smells amazing. You can find it at an Indian store or even try to make your own blend. You’ll find flavors like cardamom, cloves, and cinnamon in the blend along with others! Doesn’t it sound intriguing?! Of course, it’s also available on Amazon!

You can also use garam masala in this delish appetizer: Indian Layer Dip.

Butter Chicken is a favorite in our house. It is even one of our go to options for company. Most of our guests haven’t had it before but this dish is loved by everyone.

Serve over rice (or cauliflower rice if you prefer). Of course it’s amazing with naan or you can simply have a salad or roasted broccoli to round out the meal.

pot of butter chicken on the stove

The leftovers taste just as amazing as the first day, so this is a meal you could prepare the night before and pull out and gently reheat on the stove while the rice is cooking on a Sunday after church.

Aren’t those types of meals the best?

You will want to be sure to check out this recipe for homemade naan, as well! The prepackaged super market variety doesn’t compare. My kids love it.

Easy Butter Chicken Recipe

A plate of easy butter chicken served over rice

4.5 from 2 reviews
Butter Chicken
Recipe type: Main Dish
Cuisine: Indian
Serves: 6
 
Ingredients
Sauce
  • ½ cup finely chopped onion
  • 1 T. finely minced garlic or garlic paste
  • 1 T. finely minced ginger or ginger paste
  • 2 T. butter
  • 2 T. lemon juice
  • 2 t. garam masala
  • 1½ t. cumin
  • 1 t. chili powder
  • ¼ cayenne pepper
  • 1 bay leaf
  • 1½ cups tomato puree
  • 1½ cups half and half
  • ¼ cup plain yogurt
  • 1 t. salt
  • pepper
Chicken
  • oil
  • 1½ pounds chicken cut into bite sized pieces
  • 1 t. garam masala
  • ⅛ t. cayenne pepper
  • salt
  • 1 T. arrowroot powder (or cornstarch)
  • ¼ cup water
  • Cooked rice for serving
Instructions
Sauce
  1. In a large pan saute onions until tender. Add in ginger, garlic, butter, lemon juice, garam masala, cayenne, cumin, chili powder, and bay leaf.
  2. Cook until ginger and garlic are done.
  3. Add tomato puree and stir and heat through.
  4. Add in half and half and yogurt. Let simmer for 10 minutes, stirring occasionally.
  5. Add salt and pepper to taste. Adjust other seasonings if needed.
Chicken
  1. In a skillet heat a small amount of oil and brown chicken.
  2. Add garam masala, cayenne pepper, and a little salt
  3. Add a few spoonfuls of cooked sauce and let the chicken finish cooking.
  4. Add cooked chicken to the sauce mixture.
Finish
  1. Combine and arrowroot powder and water and add to the butter chicken. Cook until the mixture thickens and is heated through.
  2. Serve over hot cooked rice.

Bowl of butter chicken with a gray dish towel in the background

Easy Meal Plan

chalkboard with the word meal on it.

This week was a strange one! We’ve only had 1 of our kids for almost all of. Let’s just stay it’s been abnormally quiet and a lot more picked up around our house. (The last time I’ve had one child at home was over 6 years ago when our second was born!) We met up with the grandparents for an outing and then the big two went on home with them. They come back tomorrow. My 3 year old has done so well being alone (for her first time ever) but I think she’ll be so excited for her siblings to be around.

Because we just had the 3 of us, I wanted to tackle some projects around the house so meals were extra simple. No great markdowns or deals this week, either.

If you are new to the world of meal planning, be sure to check out this post on 7 different methods you can try! And obviously it’s even okay to switch up your methods for different period. 

And I have to ask, is it soup weather where you are at yet? I’m looking forward to making my first soup of the season soon! It’s been so hot for so long.

Easy Meal Plan

Saturday
(This is the day we were gone with Shaun’s parents)
Mexican Restaurant
Freddy’s

Sunday
Cereal (yep, that’s what happens when you are short on kids)
Pizza at small groups

Weeknight Suppers:
A bowl with teriyaki Chicken, roasted brussel sprouts/broccoli/onions/bell pepper, & brown rice x 2
Leftover pizza and veggies
Chorizo, Scrambled eggs, and sauteed veggies
Homemade Pizza (the kids are back)

Breakfasts: Pancakes

Weekday Lunches: Salads for Shaun and myself (with assorted veggies and some meat), PB sandwiches/butter toast with veggies and fruit for Reagan

Snack Options: Grapes and pretzels

What’s on your menu this week?

Must Have Kitchen Tools

Stainless steel skillet on a cutting board with a cooked egg

Don’t we all have those favorite things in our kitchen? Those must have kitchen tools that we always want to use? Sometimes, using them even makes you happy! Typically they make your life easier or work so much better than most.

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In my last post I shared my list of kitchen essentials. These are the things that are pretty much a necessity, even if you kitchen is tiny. I also tackled my favorite kitchen appliances here.

Today I’m filling you in on my favorite must have kitchen tools! Most of them are all essentials and some of them are brand dependent. I use these items week in and week out and often times day in and day out. (Be sure to check out the list of small kitchen appliances to know what else I use often!)

Good Pots and Pans

Several years ago we upgraded our pans to a stainless steel Calphalon set from Bed Bath and Beyond. I love them. They can also go in the oven (with the lids) up to 450 degrees. My set has 8 pans and pots plus lids. So much better than the really old, falling apart set we were using. 🙂

If you don’t cook a lot or are limited on space, I’d recommend an 8 and 10 inch skillet, 1.5 quart sauce pan, 3 quart sauté pan, and a 6 or 8 quart stockpot depending on your family size or if you’ll be cooking for groups. You can always add more later, but if you have limited cabinet space, these are the essentials. If you get a non stick pan, get an 8 or 10 inch skillet.

I recommend buying good quality cookware. You are going to have these things for a long time so you want to love them. Cheaper pans tend to warp and not cook evenly. When we were shopping, our top brands we considered were the higher tiered Calphalon products and All Clad. They are expensive so that did mean it took us a few years to purchase them.

Rubber Spatula

I have the classic scraper from Pampered Chef and love them. Would recommend having two. (Don’t tell anyone, but I actually have three and there are times when they are all dirty at once!) Don’t buy the cheap ones. They will fall apart way easier and not work nearly as well. I use them for cooking, baking, and scraping.

Kitchen Tongs

Buy the ones that lock (by pulling up the head not with the sliding ring)! These are great for flipping meat on the skillet, serving salad, removing corn on the cob from hot water and so much more. I have this one from OXO.

Kitchen Shears

I love using kitchen shears. They are perfect for snipping fresh herbs, green onions, or chives. They are also used weekly to cut my daughter’s pizza into bite sized pieces. You can use a pair for cutting meat into chunks and another for slicing your homemade cinnamon rolls to put in a pan.

Mini Cutting Board

This gets used all the time in our home. It’s perfect for a small job – cutting an apple or grapefruit in half, rough chopping a small amount of veggies, mincing just a clove or two of garlic. I love how little space it takes up. Great size to put in the cooler or slide under a car seat to take on a road trip.

wooden spoon and whisks on a counter

Cheese Plane

The cheese planes for hard and semi hard cheeses are awesome! You can slice cheese in a perfect thickness. No more overly thick slices of cheese for sandwiches, grilled cheese, or crackers. A block of cheese will go much further. This gadget might just save you money.

Flat Risotto Spoon/Saute Paddle

This wooden spoon is perfect for sauteing, browning meat,  and stirring anything you are cooking. The flat edge helps scrape the bottom of the pan much more effectively than a spoon.

Good Knives

You don’t need a block of knives. Instead get fewer but better quality knives. This is something I’d do over again if I could. We registered for a knife block when we got married and they are all very dull. We started replacing our knives with the Wusthof brand. Next I need to get a good sharpener. I would buy 2 Chef’s knives, a paring knife, and a bread knife to start. Do you have a favorite knife brand to share?

Mini Serving Spatula

These are the perfect size to serve any dessert made in a pan. We use it all the time for sweets and main dishes. When mine broke a few years ago it was something that I immediately replaced.

Pancake Turner Spatula

This gets used for pancakes, quesadillas, grilled cheese and other such items in our house. Whether you get stainless steel or silicone or nylon will depend on if you use non stick surfaces to cook your pancakes on.

Pizza Stone

If you make homemade pizza, this is a must have! I have two and they make the best pizza crusts. Well worth the investment. I have the large round stone from Pampered Chef but you can find them many places.

Salad Spinner

This in an item I’d say depends on your salad eating habits. If you make large quantities of salad, you are going to want this. Getting your lettuce dry is so much simpler and it lasts longer. I prepare a large quantity of lettuce for us to use for salads during the week every Sunday and this makes it a breeze. My spinner is one of the push knob kinds.

Microplane

Use this to add garlic, ginger, or nutmeg to a dish. It’s also perfect for zesting citrus fruit. If you don’t do a lot of cooking with fresh garlic or nutmeg you can skip tool and simply mince it with a knife and cutting board, but the microplane is amazing. 😉

USA Pans

I only discovered these a few years ago but I am obsessed! They use a silicone coating and are nonstick. I first made egg muffins in these and was amazed when the eggs popped right and I hadn’t treated the pan at all. They are more expensive that your basics pans, so I have been building my stash slowly. I have the mini muffin tin, regular muffin pan, mini loaf pan set, and one larger loaf pan.

What are your go to, must have kitchen tools? I have one I’m wanting to try and honestly, I hope I get to update this list with it.

Between this list, the kitchen essentials and favorite kitchen appliances, you’ll have a pretty stocked kitchen that you’ll want to spend time in!

Sharp knife on a wooden cutting board

My Favorite Kitchen Tools! You will want to make sure you have these in your kitchen: cheese plane, rubber spatula, good pots and pans and more! Great ideas for my kitchen or a wedding registry.

Originally published April 3, 2014. Updated August 29, 2019.

Easy Meal Plan

This week was a simple week when it comes to meals. Most of my shopping was done at Aldi. We grabbed lettuce at Wal-Mart and bell peppers that were on sale at another local store. We are eating almost the same thing Monday-Thursday. I’m okay with keeping things easy because our days always seem to go by quickly and it’s going to keep getting busier until the end of the year! 

If you haven’t done much in the way of meal planning, be sure to check out this post on 7 different methods you can try!

This week there weren’t any spectacular finds in the grocery ads and I didn’t find any markdowns I wanted to buy. A little sad but it makes me appreciate the weeks I do even more. 🙂

Easy Meal Plan

Saturday
Chocolate Chip Pancakes (The kids were so excited! We haven’t made pancakes for a while)
Taco Salad

Sunday
Nachos
Pizza

Weeknight Suppers:
Roasted Veggies, raw bell peppers, and Chicken Drumsticks x 2
Roasted Veggies, raw bell peppers, and Sausage
Chicken Drumsticks, fresh veggies, and chips
Homemade Pizza

Breakfasts: Bagels (marked down and put in the freezer – I told them they need used up this week!)

Weekday Lunches: Salads for Shaun and myself (with assorted veggies and some meat), PB sandwiches/butter toast/ x 3, leftover pizza, mac and cheese on Friday with veggies and fruit for the kids

Snack Options: Grapes, pretzels, homemade banana bread, homemade yogurt, carrots, celery

What’s on your menu this week?

Easy, Delicious Mango Lassi Recipe

Mason jar with a straw filled with a mango lassi

You need to put this mango lassi recipe on your “need to make asap” list!

It’s creamy, refreshing, and super simple to make. This post will tell you how to make a mango lassi. (And let me be honest, it really isn’t that difficult. 🙂 )

It’s no secret that I enjoy Indian food (as evidenced by these recipes: Butter Chicken, Naan, Peas Pilau, Spicy Indian Chicken Sandwich, and Indian Layer Dip). Side tangent: My sister makes amazing Indian food and it’s always fun to eat her cooking when we visit. She makes authentic Indian food – it’s the real deal and exceptional. My “Indian” recipes are Americanized – made simpler and adapted to our life. 😉

I also love yogurt and mangos so when you put all three things together you know it’s going to be a hit! Mango lassi is a wonderful, easy, and healthy treat.

It’s a refreshing drink perfect for breakfast, dessert, or a snack.

(Side story. I can only think of one time I’ve had a mango lassi and not enjoyed it. That time was at an Indian restaurant for my sister’s rehearsal dinner. I’m sure the drink in and of itself was great, but the fact that it was served in glasses hot from the dishwasher made it sub par. So be sure you don’t use warm glasses. 😉 )

This easy mango lassi comes together quickly and is good for you! No refined sugars or added ingredients. My kids enjoy this as much as I do!

This will make 2-3 servings depending on how big you want them. This mango lassi recipes is also super easy to double (or triple)!

Ingredients:

  • Yogurt (I use my homemade yogurt. You could use store bought or even a dairy free yogurt.)
  • Ripe, fresh mangos – peeled and pit removed.
  • Ice cubes: optional depending on your temperature preference
  • Milk (Cow milk or dairy free). If you want a super thick lassi, you can even omit this all together or cut it back.
  • Sweetener. What you use and the quantity is completely up to your and your preferences. You can try sugar, maple syrup, honey, or a tiny bit of stevia.

Now, here’s the recipe! It really is as simple as it seems.
Mangos and a glass filled a mango lassi on a table


Mango Lassi
 
Ingredients
  • 1½ cups plain yogurt
  • 1 cup chopped mango (1 mango)
  • Honey/maple syrup/sugar to taste (1-3 teaspoons)
  • 3 ice cubes, optional
  • ½ cup milk, optional (may want if you use a really thick yogurt)
Instructions
  1. Place yogurt and mango chunks in the blender. When smooth add sweetener to taste.
  2. Add ice cubes and or milk if using. Blend well so completely smooth.
  3. Serve immediately.

 

How do you make a mango lassi? It would be fun to add berries or pineapple for a twist!

Linking up to these fun parties!

2 glasses of mango lassi and fresh mangos on a wooden table

So good! Easy, Healthy, and Refreshing Mango Lassi. I Love this drink. #mangos #yogurt

Originally published August 22, 2014.

 

 

Easy Meal Plan

chalkboard on whitewashed boards with the word meal

Happy weekend! For me, that always means meal planning and grocery shopping. The menu is made and the grocery shopping is partly done. A torrential downpour sometimes makes you cut your shopping trip short after the first store. 🙂 (The rain actually first hit when I was a still a mile from home on my run this morning. I was SOAKED! We then got soaked running to and from the car at Aldi a couple hours later.)

Meal planning is pretty simple in my house. It keeps me sane and helps things be manageable. If you missed my post on 7 different ways to menu plan, be sure to check it out here!

I always hit up Aldi, a couple local grocery stores depending on their sales, and sometimes get one or two things from Wal-Mart. Even with all the stops I can be done shopping within an hour. Yay for smallish town living, I suppose!

This Week’s Deals

Some weeks the ads are great and some weeks I find loads of markdowns and others none. Here is a brief summary of what I found:

I was excited to see spaghetti squash on sale this week! Our favorite spaghetti squash recipe is making an appearance on the menu this week. Seriously, it’s so good! It’s a great introduction to adding spaghetti squash to your diet.

I found a few packages of bagels half off. I bought some to have in the freezer for easy breakfasts for the kids.

There was also a rack of baby back ribs marked half off. I bought those and put in the freezer to use later this month.

Easy Meal Plan

Saturday
Community Event
Chicken Thighs

Sunday
Breakfast for lunch (eggs and bacon)
Pizza (we used up leftovers this past Friday instead of making pizza)

Weeknight Suppers:
Homemade Pizza
Spaghetti Squash Chow Mein x 2
VBS
Baked Chicken Thighs

Sides: Roasted veggies, fresh veggies, fruit

Breakfasts: Oatmeal, bagels (marked down and put in the freezer), eggs

Weekday Lunches: Salads for Shaun and myself (with assorted veggies and some meat), PB sandwiches/butter toast (or whatever they are feeling that day) with veggies and fruit for the kids

Snack Options: Grapes, pretzels, homemade banana bread, homemade yogurt, carrots, celery

What’s on your menu this week?

7 Ways to Meal Plan

This topic is one of my favorite things!!! If you haven’t jumped on the meal planning train yet, give it a try!!! There are so many options that one of these ways to meal plan will work for your family.

blue dinner plate with fork and knife and an overlay saying ways to meal plan

Do you struggle with going out to eat or picking up take out more often than you’d like?

Do you find yourself making frequent trips to the grocery store?

Does food frequently go bad in your fridge?

Does your family eat more junk food than you’d prefer?

Are you so busy you don’t want to think about meal times?

If you answered yes to any of those questions, I think making a meal plan just might be the answer for you.

I might be strange, but meal planning makes me excited! I’m not stressed figuring out what I’m going to feed my family each night and it also helps me spend less. Our budget is tight enough that frequent trips for even fast food would prevent us from meeting our financial goals.

If you’ve had a failed experience with menu planning, don’t give up! Try again. Maybe attempt another method and keep tweaking until you have it figured out.

Today, I’m going to share a few different methods of meal planning that you can try!

[For some great tips on spending less on groceries, check out this post!]

7 Ways to Meal Plan

filled out printable meal planner on a kitchen counter with words ways to meal plan

Themed Meal Planning

Come up with a theme for all 7 suppers and each week you simply select a recipe for each night that fits with the theme.

Some theme ideas are:

  • Pasta
  • Soup or Salad
  • Grilling
  • Breakfast
  • International
  • New Recipe
  • Slow Cooker
  • Freezer Meal

A pro of this method is that you don’t have to do as much thinking. You already know what kind of recipe you need for each day.

Seasonal Meal Planning

With this option, you come up with an entire month’s worth of meals for Summer, Winter, and Spring/Fall. You then repeat the same menu each month of that season.

The nice thing about this is that you do the work once and don’t have to think about it. On the downside, there’s not a lot of flexibility and you can’t use the grocery sales as effectively.

Freezer Meal Planning

Have all of your meals be freezer meals. You can do once a month cooking or try doing it twice a month. The bulk of your time in the kitchen will be over and done with all at once. Check out The Family Freezer for a ton of (healthy) recipe ideas!

Monthly Meal Planning

Sit down with your calendar and make a plan for the entire month. Leave a few days blank for leftovers or other plans that come up. You can do the bulk of your grocery shopping at once and just make some extra trips for produce during the month.

Bi-Weekly Meal Planning

Exactly the same as above, except you do it for 2 weeks at a time. I did this method for a while. It seemed more feasible for me than monthly meal planning. After a few years I made the switch to the next meal planning method.

Weekly Meal Planning

Each week sit down with the grocery ads and take inventory of what you already have and make a meal plan! It’s easier to take into account what the upcoming week is going to be like when you do one week at a time. This is what’s worked best for me in this season of life.

Meal Planning Service

There are a myriad of meal planning services out there. They send you a list of the recipes you will be making each week (and often a shopping list as well). I have not had a need to use this type of service, but if you do, here are some to check out!

If you are interested in a meal planning service, be sure to take advantage of free trials to see if it is something that will actually work for your family. Also, research and see what sales these companies have done in the past! It might be beneficial to wait to sign up until one starts.

Let’s get going!

Pick a method to try or even combine 2 methods (maybe themed nights with weekly meal planning, for example). Commit to sit down and make a menu plan for next week and then stick with it. Tweak it the following week and keep adjusting until you find what will work.

If you get the hang of meal planning, you should find yourself saving money, eating better, and maybe even being less stressed!

What’s your meal planning method?

brown handled fork and knife on a blue plate with words way to meal plan

The Best Healthy Chicken Spaghetti

A glass pan with healthy chicken spaghetti in it

Healthy chicken spaghetti? Is it even possible? If you grew up eating the classic version of this dish, you might find yourself wondering.

Honestly, it wasn’t until a few years ago that I first ate this dish. My siblings were in town visiting and a friend had us over for supper. My brother loved the chicken spaghetti they made. Of course we got the recipe. Her recipe (and I discovered all the typical chicken spaghetti recipes) contains Velveeta and cream of chicken soup.

Cream soups were something my mom never had in the house growing up. In fact, the only time I remember her using cream soup was for beef stroganoff. Velveeta cheese my mom bought once a year to make cheese dip. So neither ingredient have ever been a part of my pantry either.

I decided to try and make this Mexican Spaghetti using ingredients I keep on hand while keeping the recipe almost as simple as the original.

The experiment was a success! This is my recipe for healthy chicken spaghetti without using any velveeta or canned cream soup. Score.

Such a easy meal and it makes a ton – perfect for eating again a day or two later. This would also be a great dish to bring to a church potluck. Serve with salad or veggies of your choice. The most recent time we had it with sauteed zucchini and carrot & celery sticks.

close up of a glass pan filled with baked healthy chicken spaghetti

A couple of comments:

  • Use whatever type of noodles you like – spelt, wheat, brown rice, or gluten free. (These pictures are with brown rice pasta)
  • If you don’t have access to Rotel (a can of diced tomatoes and green chilis), you can make your own! I’ve done it a couple of times. The Humbled Homemaker has instructions here. I like to use some jalapenos and to roast and peel the peppers before I chop them. (I also de-seed the jalapenos)
  • If you or someone in your house doesn’t care for cream cheese, you can’t even tell it’s in the recipe. It just adds a little extra creaminess and depth of flavor. My husband doesn’t like cream cheese and he doesn’t even know it’s in this dish. So be sure to add it!
  • If you don’t have half and half or cream, you can use milk. In these pictures I used 2 cups of whole milk and decreased the stock to 1 cup.
  • Arrowroot. If that’s something that you don’t have on hand, you can substitute cornstarch or try using flour. I’ve even made this with tapioca flour (I used 2 1/2 tablespoons).

Horizontal picture of a pan of baked healthy chicken spaghetti

Healthy Chicken Spaghetti

5.0 from 2 reviews
Chicken Spaghetti (without Velveeta and Canned Soup)
Prep time: 
Cook time: 
Total time: 
Serves: 8-10
 
Ingredients
  • 16 ounces noodles
  • 1-2 cups diced onion (I used two)
  • 4 cloves garlic, minced
  • 1 can Rotel or 1 cup homemade (regular or mild)
  • 2 cup chicken broth
  • 1 t. salt
  • 1 cup cream or half and half
  • 1 Tablespoon arrowroot powder
  • 2 ounces cream cheese
  • 2 cup diced cooked chicken
  • 2 cups shredded cheddar (can use more)
  • salt and pepper to taste
Instructions
  1. Bring a pot of water to a boil and cook noodles to al dente. Drain.
  2. Meanwhile, in a large skillet or a soup pot, saute the onions. Add garlic and cook until tender.
  3. Add Rotel, chicken broth, and salt and bring to a simmer.
  4. Mix the arrowroot powder in the cream and stir into mixture in the pan.
  5. Add the cream cheese and gently heat the mixture and stir to melt the cream cheese and let the arrowroot powder thicken.
  6. After thickened, stir in 1 cup of shredded cheese and the chicken.
  7. Adjust salt and pepper to taste.
  8. Add the cooked noodles to the pot and stir to combine.
  9. Pour into a 9x13 pan (it will be full) and top with the remainder of the cheese.
  10. Bake at 350 degrees for 30 minutes.

This recipe was originally published May 15, 2014. Updated comments and pictures May 2, 2019.

 

A spoon of healthy chicken spaghetti being taking from the baking dishtwo pictures are healthy chicken spaghetti in a 9x13 panscoop of mexican spaghetti being taken from the baking dishChicken Spaghetti without Velveeta or cream of chicken soup! Yay! We love this and the leftovers are awesome.