Garlic breadsticks are amazing! We found this recipe in a magazine that’s no longer in print many years ago and they have become a family favorite. I’ve brought them to serve with supper with friends and they all love them as well.
Shape them as thick, thin, short or long as you’d like. It’s a great project to get the kids involved on. My daughter loves rolling snakes and shaping dough anytime we make something with yeast.
In the winter when my house is cool, I always allow for longer raising times or place in a warm location.
Garlic Breadsticks
Ingredients
- 1¼ cup warm water
- 1¼ Tablespoon olive oil
- 1¼ Tablespoon sugar
- 1¼ teaspoon salt
- 3¼ cups flour
- 2 teaspoons yeast
- Melted butter or oil
- Garlic Salt
Instructions
- Place flour, salt, sugar, yeast, and olive oil in a bowl (or mixer bowl).
- Add the warm water an mix/knead until smooth.
- Cover bowl with a towel and raise for 30 minutes.
- Shape in to bread sticks.
- Raise 30 minutes.
- Brush with oil or melted butter.
- Bake in a preheated 350 degree oven for 10 minutes.
- Remove and brush with oil or butter and sprinkle with garlic salt and return to oven for 2-5 more minutes.
- Taste best straight from the oven.
Notes
Makes around 16
Linking up to these fun parties!
Bread and wine are my weaknesses! Wonderful recipe, thanks for sharing.
Bread is so good! We might go wheat free for a month to see if it helps with my little guy’s eczema. I’m a little scared.
I adore breadsticks. I am pinning this one so I don’t forget it.
Thanks, Micha! They are super tasty – I hope you enjoy them!
I can’t get over how delicious these look! I will definitely be trying them out soon.
Thanks, Jenni! They are so good and easy! We’ve made them countless times in our home. Hope you enjoy them.
They sound so delicous I’m tempted to make some right now, but it is 2:00 in the morning, so I must be getting to bed. But I will be putting this recipe in my bread cookbook on yumprint.com! I’m so glad I stopped by from Share Your Stuff Tuesdays! Thanks so much! HUGS
They are very tasty and have been made countless times in our home. Hope that you guys enjoy them!
I love bread! I have a bread machine and so I make all of our bread homemade. I am very excited to try your recipe for garlic bread-sticks. Thanks for sharing.
Isn’t bread amazing! I love it. I use my Kitchen Aid mixer and it makes it easy too. Hope you guys enjoy them!
Ooooo – I need to try these. I’m pinning this so I remember to try them next week.
They are so good and easy! Hope you guys enjoy them as much as we do!
I love bread sticks and garlic! These remind me of the breadsticks from the Olive garden! Checking this great recipe out from the pin it thursday link party!
Cathy
http://www.threekidsandafish.com
Me too! Such a great combination. I like them even better than Olive Garden’s breadsticks! Thanks for stopping by.
This recipe looks delicious! My kids ALL love breadsticks, so I’m pinning this to use later! 🙂 I want to invite you to link this up at my link party, Something Fabulous Wednesday! Have a wonderful day!!
http://www.roubinek.net/something-fabulous-wednesday-7/
They are super tasty and a great recipe to have the kids help with! I hope you guys enjoy them. Thanks, I’ll have to check out your party!
Oh my these look yummy. I miss gluten sometimes so much. LOL
I think those that I might make these with my girlie.
Thank you for sharing the recipe.
I popped over from Hearts for Home Blog Hop.
Thanks for stopping by and all your comments, Sherri! I appreciate it. We are going wheat free for just a month to see if it helps my 9 months eczema at all and I know I’ll miss it even for that length of time. Any suggestions or favorite recipes without using gluten free mixes or flours? (I only have coconut flour and oat flour)
YUM. I love breadsticks – especially garlic ones. Thanks for the great recipe!
If you haven’t already, I’d love for you to link up at Link’n Blogs. Thanks!
http://iputabirdonit.blogspot.com/2014/03/linkn-blogs-15.html
xo
Daniela
Put A Bird On It
Me too! Garlic and bread are a great combination. Thanks for sharing your link party – I went over and added some posts. Have a great weekend.
These look delicious. I’m pinning for later
They are fabulous and a great recipe to have the kids help on. Thanks for commenting.
G’day! looks great Deanna! Can almost smell your bread from here!
View as party of this week’s Foodie Friends Friends St Patrick’s Day GREEN Recipes Party!
Cheers! Joanne
These sound and look amazing, going to be making very soon! Thanks for sharing at The Weekend Retreat, Hope to see you back next week!
Deanna, loving these breadsticks! They are truly my weakness in life! 😉
Thanks, Gloria! They are so tasty. Bread is amazing. We are getting ready to do wheat free for a month and see if it helps my 9 month old’s eczema any. I’m a little scared.
Almost like pizza dough recipe!Delicious.Coming from Weekend re-Treat Link Party ! Come-by and visit my blog!
Yeah, it is pretty close to a pizza crust recipe. Thanks for stopping by!
I love bread sticks and these look delicious! Thanks for sharing your recipe at the Happiness Is Homemade link party for this week.
We love breadsticks too! They are so tasty and simple too. Thanks for hosting this week!
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Hi Deanna! I’m stopping in from Let’s Get Real today. I just love to hear stories about parents cooking with kids! It is such a fun thing to do and one of the best ways to make sure our children learn to make healthy eating habits. Way to go Mom! You ROCK!
Thanks for hosting and for you comment! My daughter loves to be in the kitchen with me. She has to dump and stir and if there’s dough she wants to be a part of rolling and shaping it.
I love garlic and I love bread sticks!! Yumm-o!
Thanks for stopping by and linky up at our Get Inspired party!! Hope to see you back tomorrow 🙂
Me too! Good combination there. Thanks for hosting – I’ll be back.
Just wanted to stop by and let you know you’re featured on Share Your Stuff Tuesday this week! 🙂
Thanks so much for the feature (and hosting)! I hope you enjoy the breadsticks.
I’m making these tonight with my homemade spaghetti sauce and ravioli. Can’t wait!
Yum! Your supper sounds fantastic. Love Italian food. Hope that you guys enjoyed the breadsticks. Kenna loves to help (attempt to) roll them.
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BTW my family loved these! And the recipe was super easy. Thanks again!
Hooray!!! So glad to hear that.
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My family is full of bread fanatics. I love all garlic breadsticks and these fluffy ones look perfect. Pinned!
We love bread here too! I think I might be going into depression (being semi sarcastic here). We are trying wheat free for a month to see if we notice any difference in my 10 month old’s eczema. Today is day number 1. Thanks for pinning!
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What type of yeast do you use? Quick rise or active dry?
I use the instant dry yeast I buy from Sam’s Club!