Garlic Breadsticks

Garlic breadsticks are amazing! We found this recipe in a magazine that’s no longer in print many years ago and they have become a family favorite. I’ve brought them to serve with supper with friends and they all love them as well.

Garlic Breadsticks that are easy and delicious!

Shape them as thick, thin, short or long as you’d like. It’s a great project to get the kids involved on. My daughter loves rolling snakes and shaping dough anytime we make something with yeast.

In the winter when my house is cool, I always allow for longer raising times or place in a warm location.

5.0 from 1 reviews
Garlic Breadsticks
  • 1¼ cup warm water
  • 1¼ Tablespoon olive oil
  • 1¼ Tablespoon sugar
  • 1¼ teaspoon salt
  • 3¼ cups flour
  • 2 teaspoons yeast
  • Melted butter or oil
  • Garlic Salt
  1. Place flour, salt, sugar, yeast, and olive oil in a bowl (or mixer bowl).
  2. Add the warm water an mix/knead until smooth.
  3. Cover bowl with a towel and raise for 30 minutes.
  4. Shape in to bread sticks.
  5. Raise 30 minutes.
  6. Brush with oil or melted butter.
  7. Bake in a preheated 350 degree oven for 10 minutes.
  8. Remove and brush with oil or butter and sprinkle with garlic salt and return to oven for 2-5 more minutes.
  9. Taste best straight from the oven.
Makes around 16


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53 thoughts on “Garlic Breadsticks

  1. Cheryl

    They sound so delicous I’m tempted to make some right now, but it is 2:00 in the morning, so I must be getting to bed. But I will be putting this recipe in my bread cookbook on! I’m so glad I stopped by from Share Your Stuff Tuesdays! Thanks so much! HUGS

  2. Sherri

    Oh my these look yummy. I miss gluten sometimes so much. LOL
    I think those that I might make these with my girlie.
    Thank you for sharing the recipe.
    I popped over from Hearts for Home Blog Hop.

    1. Deanna Michaels Post author

      Thanks for stopping by and all your comments, Sherri! I appreciate it. We are going wheat free for just a month to see if it helps my 9 months eczema at all and I know I’ll miss it even for that length of time. Any suggestions or favorite recipes without using gluten free mixes or flours? (I only have coconut flour and oat flour)

  3. Joanne T Ferguson

    G’day! looks great Deanna! Can almost smell your bread from here!
    View as party of this week’s Foodie Friends Friends St Patrick’s Day GREEN Recipes Party!
    Cheers! Joanne

    1. Deanna Michaels Post author

      Thanks, Gloria! They are so tasty. Bread is amazing. We are getting ready to do wheat free for a month and see if it helps my 9 month old’s eczema any. I’m a little scared.

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    1. Deanna Michaels Post author

      Thanks for hosting and for you comment! My daughter loves to be in the kitchen with me. She has to dump and stir and if there’s dough she wants to be a part of rolling and shaping it.

  6. Lauren

    I love garlic and I love bread sticks!! Yumm-o!

    Thanks for stopping by and linky up at our Get Inspired party!! Hope to see you back tomorrow πŸ™‚

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    1. Deanna Michaels Post author

      We love bread here too! I think I might be going into depression (being semi sarcastic here). We are trying wheat free for a month to see if we notice any difference in my 10 month old’s eczema. Today is day number 1. Thanks for pinning!

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