Don’t we all have those favorite things in our kitchen? Those must have kitchen tools that we always want to use? Sometimes, using them even makes you happy! Typically they make your life easier or work so much better than most.
Today I’m filling you in on my favorite must have kitchen tools! Most of them are all essentials and some of them are brand dependent. I use these items week in and week out and often times day in and day out. (Be sure to check out the list of small kitchen appliances to know what else I use often!)
Several years ago we upgraded our pans to a stainless steel Calphalon set from Bed Bath and Beyond. I love them. They can also go in the oven (with the lids) up to 450 degrees. My set has 8 pans and pots plus lids. So much better than the really old, falling apart set we were using. 🙂
If you don’t cook a lot or are limited on space, I’d recommend an 8 and 10 inch skillet, 1.5 quart sauce pan, 3 quart sauté pan, and a 6 or 8 quart stockpot depending on your family size or if you’ll be cooking for groups. You can always add more later, but if you have limited cabinet space, these are the essentials. If you get a non stick pan, get an 8 or 10 inch skillet.
I recommend buying good quality cookware. You are going to have these things for a long time so you want to love them. Cheaper pans tend to warp and not cook evenly. When we were shopping, our top brands we considered were the higher tiered Calphalon products and All Clad. They are expensive so that did mean it took us a few years to purchase them.
I have the classic scraper from Pampered Chef and love them. Would recommend having two. (Don’t tell anyone, but I actually have three and there are times when they are all dirty at once!) Don’t buy the cheap ones. They will fall apart way easier and not work nearly as well. I use them for cooking, baking, and scraping.
Buy the ones that lock (by pulling up the head not with the sliding ring)! These are great for flipping meat on the skillet, serving salad, removing corn on the cob from hot water and so much more. I have this one from OXO.
I love using kitchen shears. They are perfect for snipping fresh herbs, green onions, or chives. They are also used weekly to cut my daughter’s pizza into bite sized pieces. You can use a pair for cutting meat into chunks and another for slicing your homemade cinnamon rolls to put in a pan.
This gets used all the time in our home. It’s perfect for a small job – cutting an apple or grapefruit in half, rough chopping a small amount of veggies, mincing just a clove or two of garlic. I love how little space it takes up. Great size to put in the cooler or slide under a car seat to take on a road trip.
The cheese planes for hard and semi hard cheeses are awesome! You can slice cheese in a perfect thickness. No more overly thick slices of cheese for sandwiches, grilled cheese, or crackers. A block of cheese will go much further. This gadget might just save you money.
This wooden spoon is perfect for sauteing, browning meat, and stirring anything you are cooking. The flat edge helps scrape the bottom of the pan much more effectively than a spoon.
You don’t need a block of knives. Instead get fewer but better quality knives. This is something I’d do over again if I could. We registered for a knife block when we got married and they are all very dull. We started replacing our knives with the Wusthof brand. Next I need to get a good sharpener. I would buy 2 Chef’s knives, a paring knife, and a bread knife to start. Do you have a favorite knife brand to share?
These are the perfect size to serve any dessert made in a pan. We use it all the time for sweets and main dishes. When mine broke a few years ago it was something that I immediately replaced.
This gets used for pancakes, quesadillas, grilled cheese and other such items in our house. Whether you get stainless steel or silicone or nylon will depend on if you use non stick surfaces to cook your pancakes on.
If you make homemade pizza, this is a must have! I have two and they make the best pizza crusts. Well worth the investment. I have the large round stone from Pampered Chef but you can find them many places.
This in an item I’d say depends on your salad eating habits. If you make large quantities of salad, you are going to want this. Getting your lettuce dry is so much simpler and it lasts longer. I prepare a large quantity of lettuce for us to use for salads during the week every Sunday and this makes it a breeze. My spinner is one of the push knob kinds.
Use this to add garlic, ginger, or nutmeg to a dish. It’s also perfect for zesting citrus fruit. If you don’t do a lot of cooking with fresh garlic or nutmeg you can skip tool and simply mince it with a knife and cutting board, but the microplane is amazing. 😉
I only discovered these a few years ago but I am obsessed! They use a silicone coating and are nonstick. I first made egg muffins in these and was amazed when the eggs popped right and I hadn’t treated the pan at all. They are more expensive that your basics pans, so I have been building my stash slowly. I have the mini muffin tin, regular muffin pan, mini loaf pan set, and one larger loaf pan.
What are your go to, must have kitchen tools? I have one I’m wanting to try and honestly, I hope I get to update this list with it.
Originally published April 3, 2014. Updated August 29, 2019.