2 nights away and a day back home to recover and clean is a perfect getaway when you have little kids. We headed to Branson, MO and our 2 1/2 year old had a blast on all the rides at Silver Dollar City, feeding fish, and playing miniature golf for the first time (or rather letting her ball roll down the hills and dropping it in the hole). So much fun to experience everything through her eyes.
We are now ready to head into the next week. I’m keeping things extremely simple around here, it almost seems silly to post our menu. It’s a little post-vacation health kick, I suppose.
Breakfast:
- Yogurt and granola
- Wheat Free Dairy Free Banana Muffins (from freezer)
- Oatmeal
Lunch:
- Leftover Pasta Sausage Bake (Kenna)
- Salad
- Sweet Potatoes
Supper:
- Pasta Sausage Bake (from freezer)
- Salad (I told you it was real exciting. I have all the vegetables cut up and lettuce and spinach prepared. Will make for easy lunches and suppers)
Snacks:
- Fresh fruit
- Almonds
- Dried Fruit
Dessert of the Week: Homemade Ice Cream (mint chocolate chip)
Goals:
- Run 3 times
- Read 30 minutes a day (finish at least one book)
- Write 6 posts
- Plan the night before
- Finish 2 educational DVDs
Linking up to Menu Plan Monday
Looks like a fun getaway. And nothing wrong with keeping the meal plan simple. Have a great week.
It was a ton of fun! Thanks, I’m glad you think so. Sometimes I feel a little lame when friends are cooking main dishes, salad, bread and dessert most every meal. 🙂 That doesn’t really happen around here unless we are having company. You have a great week too.
I’m afraid my meal plans are always simple, even when I’m not on vacation! Do have a meatloaf in the oven tonight, that’s progress 🙂
Hope you enjoyed the vacation!
I love simple meal plans! I try to keep any more complicated recipes for the weekend. Meatloaf is good. I haven’t made that in forever.
Thanks! Vacation was a blast.