I love Mexican food. I also love easy recipes and ones that don’t require any cooking. This recipe is similar to 7 layer dip and makes a perfect party food. My siblings (okay, maybe me too) even enjoy having it for a simple supper.
The layer of sliced avocados is the perfect twist that most people haven’t experienced in a dip before. Make it ahead of time and store in the fridge and you have one less thing to worry about the day of your party.
Don’t forget to find all the recipes for layer dips with an international flair here.
- 1 can refried beans (1½ cups homemade)
- ½ t. taco seasoning
- ¼-1/3 sour cream
- 1 avocado, sliced
- shredded cheddar cheese
- diced tomato
- diced red onion
- sliced olives, optional
- Mix beans and taco seasoning together. Adjust with salt and additional seasoning to taste.
- Spread in the bottom of a pie pan.
- Spread with a layer of sour cream.
- Cover with the sliced avocado.
- Top with cheese, tomato, red onion, and olives.
- Serve with tortilla chips.
Every Friday in January I’m going to be sharing a layered dip with flavors from around the world! Be sure to subscribe via e-mail, like us on Facebook, and follow on Pinterest so you don’t miss out.
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