Chicken Veggie Noodle Soup

This chicken veggie noodle soup is a family favorite. Perfect for a fall or winter day. Actually, we’ve on occasion even made it in the summer.

bowl of delicious homemade chicken noodle soup. This chicken veggie noodle soup is healthy, easy, and so good.

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This soup is full of vegetables: carrots, onion, garlic, potatoes, celery, and green beans! This is also the perfect soup to make substitutes on. Don’t like green beans, simply leave them out or replace with corn or any other vegetable.

Chicken veggie noodle soup is the perfect recipe to serve with homemade bread. It has made an appearance at our table several times for company as well.

Even if we don’t have company, I make this recipe in mass. I love having the leftovers to feed my family for a second meal. (Leftovers are one of my favorites ways to spend less time in the kitchen.)

Bring out your stock pot and put chicken veggie noodle soup on the menu this week!

Ingredients:

Chicken broth
Chicken (You can use boneless chicken breasts or bone in – personal preference. Of course
you could also use already cooked chicken, or leftover turkey)
Onion
Garlic
Egg noodles
Green beans
Celery
Carrots
Potatoes
Salt, pepper, parsley

Tools:

Stock Pot (this recipe maxes out my 12 quart one)
Ladle
Microplane (completely optional but it makes mincing garlic soooo easy)

Chicken Veggie Noodle Soup


Chicken Veggie Noodle Soup
 
Ingredients
  • 16 cups chicken broth
  • 1 onion, finely diced
  • 4-6 cloves of garlic, finely minced
  • 3 cups of sliced carrots
  • 2 cups green beans (frozen is fine)
  • 3 cups cubed potatoes
  • 2 cups sliced celery
  • 1½ pounds boneless chicken breasts (can use bone in too)
  • 1-2 teaspoons of kosher salt
  • Freshly cracked pepper to taste
  • 3 cups of egg noodles
  • Dried parsley, optional
Instructions
  1. In a large stockpot put stock, onions, garlic, and chicken. When chicken is cooked remove from pot and add remaining ingredients except for the noodles.
  2. Simmer until veggies are tender.
  3. Dice the cooked chicken (or pull meat from bones if using bone in chicken).
  4. When vegetables are tender add noodles and cooked chicken to the pot. Adjust salt and pepper to taste. Cook around another 10 minutes or until noodles are done.
  5. Enjoy!

 

What are your favorite soup recipes? I have a few more I want to post for the winter  months. 🙂 Soups are the best!

bowl of delicious homemade chicken noodle soup. Healthy, easy, and so good.

2 thoughts on “Chicken Veggie Noodle Soup

    1. Deanna Michaels Post author

      My crew loves this soup. Potatoes always go over will with my kids, so they are a nice addition. Stink on your hubby not liking soup! I get all excited about soup weather.

      Reply

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