Frozen Yogurt Pops

Frozen Yogurt Pops - Blueberry or orange from the 100 Days of Real Food Cookbook! They are so good!

Homemade Popsicles are a favorite in our house! They make the perfect sized afternoon snack (even breakfast at times) for my 3 year old. I typically don’t use a recipe, but instead just dump things in the blender and let it whirl away.

A couple weeks ago I talked about one of my new favorite cookbooks, 100 Days of Read Food (you can buy the book on Amazonaffiliate link). The post got long enough I didn’t have a chance to share one of the recipes I tried from it.

Frozen Yogurt Pops - Blueberry or orange from the 100 Days of Real Food Cookbook! They are so good!

My daughter chose what we would make first. She selected these Frozen Yogurt Pops. No Surprise considering she loves the color purple. She helped measure the ingredients, dump them in the blender, and hold the button down. Definitely an easy recipe for the young chef.

This is a snapshot of what a page looks like in the book (there is also a picture that goes with the recipe, such as the one on the top of this post):

Frozen Yogurt Pops - Blueberry or orange from the 100 Days of Real Food Cookbook! They are so good!

Of course we chose the purple option and used all blueberries since that’s what we had and decreased the maple syrup slightly. The half batch filled our 6 little blue Ikea popsicle molds.

The verdict? My daughter voted them a winner! She thoroughly enjoyed them.

Frozen Yogurt Pops - Orange Cream and Mixed Berry
Prep time: 
Cook time: 
Total time: 
 
Ingredients
Orange Cream
  • 2 cups plain yogurt
  • 1 cup orange juice
  • ⅓ cup maple syrup
  • 1 tablespoon vanilla extract
Mixed Berry
  • 2 cups plain yogurt
  • 1 cup frozen mixed berries
  • ½ cup maple syrup
Instructions
For the Orange Cream:
  1. Whisk together all the ingredients in a bowl. Pour into popsicle molds and insert sticks. Freeze completely - 4-5 hours or overnight.
For the Mixed Berry:
  1. Place all ingredients in a blender and puree until smooth. Pour into popsicle molds and insert sticks. Freeze completely - 4-5 hours or overnight.

What’s your favorite popsicle combination?

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