Menu Plan

No company in town this weekend but my husband hung out with a friend Friday night and Saturday and my birthday was Sunday. I’m ready for a weekend with absolutely nothing going on. 🙂 I’m beginning to think that might never happen. I did manage to be semi-productive though and scrubbed the grout on our bathroom floor. Figure that also counts for a workout.

I tried to use ingredients we already had or recipes that used a lot of the same ingredients to keep this week low budget since I’m getting ready to place an online order for some food.

Breakfasts:

Lunches:

  • Leftovers (Shaun)
  • Bean and Cheese Burritos (from freezer)
  • Salads (for me)
  • Grilled Cheese
  • Pizza and ice cream (at a friend’s house for my birthday)

Dinners:

  • Chicken, Spinach, and Mushroom Quesadillas
  • Greek Salad Wraps with tzatziki sauce and blackberry juliuses (my choice for my birthday dinner – yum! One of my new favorites. Recipe coming soon.)
  • Taco Salad
  • Asian Salad
  • Sandwiches
  • Pizza Pockets
  • Garden Veggie Pasta Bake (if we are around, if not will carry over to next week)

Snacks:

  • Almonds
  • Fruit
  • Pretzels

I’m linking up to OrgJunkie’s Menu Plan Monday!

 

2 thoughts on “Menu Plan

    1. admin

      They are good. 🙂 The recipe makes a great salad too – just eliminate the wrap (my choice of lunch this week).

      Reply

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