No company in town this weekend but my husband hung out with a friend Friday night and Saturday and my birthday was Sunday. I’m ready for a weekend with absolutely nothing going on. 🙂 I’m beginning to think that might never happen. I did manage to be semi-productive though and scrubbed the grout on our bathroom floor. Figure that also counts for a workout.

I tried to use ingredients we already had or recipes that used a lot of the same ingredients to keep this week low budget since I’m getting ready to place an online order for some food.

Breakfasts:

• Scottish Oats
• Zucchini muffins and Chocolate Banana Baked Oatmeal Muffins
• Smoothies (maybe, if I get my act together)

Lunches:

• Leftovers (Shaun)
• Bean and Cheese Burritos (from freezer)
• Salads (for me)
• Grilled Cheese
• Pizza and ice cream (at a friend’s house for my birthday)

Dinners:

• Chicken, Spinach, and Mushroom Quesadillas
• Greek Salad Wraps with tzatziki sauce and blackberry juliuses (my choice for my birthday dinner – yum! One of my new favorites. Recipe coming soon.)
• Taco Salad
• Asian Salad
• Sandwiches
• Pizza Pockets
• Garden Veggie Pasta Bake (if we are around, if not will carry over to next week)

Snacks:

• Almonds
• Fruit
• Pretzels

I’m linking up to OrgJunkie’s Menu Plan Monday!

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