This week was a strange one! We’ve only had 1 of our kids for almost all of. Let’s just stay it’s been abnormally quiet and a lot more picked up around our house. (The last time I’ve had one child at home was over 6 years ago when our second was born!) We met up with the grandparents for an outing and then the big two went on home with them. They come back tomorrow. My 3 year old has done so well being alone (for her first time ever) but I think she’ll be so excited for her siblings to be around.
Because we just had the 3 of us, I wanted to tackle some projects around the house so meals were extra simple. No great markdowns or deals this week, either.
If you are new to the world of meal planning, be sure to check out this post on 7 different methods you can try! And obviously it’s even okay to switch up your methods for different period.
And I have to ask, is it soup weather where you are at yet? I’m looking forward to making my first soup of the season soon! It’s been so hot for so long.
Easy Meal Plan
(This is the day we were gone with Shaun’s parents)
Cereal (yep, that’s what happens when you are short on kids)
Pizza at small groups
A bowl with teriyaki Chicken, roasted brussel sprouts/broccoli/onions/bell pepper, & brown rice x 2
Leftover pizza and veggies
Chorizo, Scrambled eggs, and sauteed veggies
Homemade Pizza (the kids are back)
Weekday Lunches: Salads for Shaun and myself (with assorted veggies and some meat), PB sandwiches/butter toast with veggies and fruit for Reagan
Snack Options: Grapes and pretzels
What’s on your menu this week?