Planning Makes Perfect

Planning Makes Perfect

I woke up and everywhere I looked there was more things I wanted to accomplish. Perfect time to make a list of what to tackle after work. Laundry, making dinner, going on a run, a few minutes of reading, doing the dishes, spending time playing the baby and reading to my little girl. Nothing like a list to keep me productive.

As we walk home for lunch my hand happens to land on my daughter’s head. She feels a little warm. Hmm, maybe that’s why she’s been quiet all morning. The thermometer confirms that something’s going on.

The afternoon is now spent getting a little girl comfortable and hoping the little guy doesn’t come down with whatever it is. Sigh. It’s hard to not feel a tinge of remorse for all the items on my list that are not getting accomplished.

Having goals to work toward. Making lists. Planning what needs accomplished. Working ahead.

These are all good things. Great things, actually.

Doing these things have made such a difference in my life, but they have also become my idol at times. I have had to learn (and am still learning) to know when to forget my lists.

Planning has helped by:

  • Reducing stress. Surely I’m not the only one who feels a sense of calm when there is a plan. If I’m trying to come up with an idea for dinner at 5 o’clock and the kids are going crazy I can almost guarantee my anxiety level is going to be through the roof.
  • Helping life run more smoothly. Having what I need set together so I can grab it on the way out the door keeps things from becoming frantic.
  • Getting more accomplished. Having goals and knowing what I’m trying to accomplish gives me something to work for. It energizes me to finish more projects.
  • Weathering the storm. When a crazy day comes I can pull a meal out the freezer from a cooking ahead session. The house needing foundation repair doesn’t send me into a panic; there’s money in savings for that.

Goals, lists and plans are there to work for us. However, we can’t let them rule our lives to the point that we become enslaved to them and they become an idol.

What? Planning and lists can become an idol? Yes, if I am so engrossed in my to-do list and following the plan I have for the day that I neglect to see the opportunity that God has placed before me at that moment, I have a problem. I just allowed what was meant to be a good thing take over and rule my life.

I must remember the purpose of planning is so that when circumstances arise and God asks me to follow Him, I’m able to say yes.

Planning Quote

Proverbs 19:21 “Many are the plans in the mind of a man, but it is the purpose of the Lord that will stand.”

When it’s time to forget the list:

  • Sickness. Your baby wakes up with a fever and needs extra snuggles. Forget the list, give your child the love and care he needs without regret. Enjoy those quiet moments together.
  • Relationships. The phone rings and it’s a friend you haven’t talked to in ages. Forget the list and build a friendship.
  • Children. A crazy toddler is begging for your attention. Forget the list and take a trip the park. An hour out of your agenda will make a little girl’s day and you’ll have a memory together you wouldn’t otherwise.
  • Serving. An opportunity to be a blessing comes up. Forget the list and make the meal, watch the child, sit with someone at the hospital. Be the hands and feet of Christ.

How has planning helped you? Have there been times that you’ve needed to learn to let the list go?

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Hamburger Noodle Casserole

Hamburger Noodle Casserole. Freezes great and is kid friendly.

I’m excited for my first post as a contributor to The Best Blog Recipes!

My family stumbled across this simple recipe for Hamburger Noodle Casserole, using ingredients likely on hand, in a magazine years ago. It became a family favorite.

This recipe works well for freezing and as a meal to bring to another family. As a mom with little kids on a budget, I don’t have time, energy, or money to necessarily go and do a lot of things. I’m already feeding my family, though, and one way that I can minister to others is through providing supper for someone. Maybe a baby has just been born, there has been a death, or maybe it’s sickness. This would be a great meal to deliver and bless them with.

Bring it in a disposable pan and you won’t have to worry about getting your dish back. If it’s for a small family, divide it between two 8 or 9 inch square pans and bring one packaged for their freezer. Be sure to label it with contents and baking instructions. They will then be able to enjoy a meal on another stressful day. If you are making it for your family, I highly recommend you make extra for your freezer as well. Make the best use of your time in the kitchen and get two meals made at once.

My husband isn’t a lover of cream cheese or sour cream so what I do when making this recipe for our family is to cut the amount of cream cheese in half. He doesn’t even know either ingredient is in there. (Don’t tell him!)

FREEZING INSTRUCTIONS: Completely assemble the dish as the recipe states. Also, put the shredded cheese and green onions on the top before you cover with foil and freeze. Bake covered at 350 degrees for 60 minutes. Uncover and bake an additional 15 minutes or until heated through.

You can also let the unbaked dish sit in the refrigerator a day or two before baking.

Head over to my post on The Best Blog Recipes for the full recipe and directions!

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Menu Plan and Goals

We took a day trip Saturday to spend time with my husband’s parents and brother, sister-in-law, and nephew. Most of the day was spend at a science & discovery center (our daughter still wasn’t ready to leave after hours there) followed by an hour at a park and dinner.

Menu Plan and Goals by Deanna Michaels @From this Kitchen Table

 

This is what we all felt like by the time the day was over:

Menu Plan and Goals by Deanna Michaels @From this Kitchen Table

Being gone on a Saturday certainly cuts into the ability to accomplish projects, but we tackled as much on Sunday as possible and I’m very much looking forward to spending next weekend at home!

Menu Plan and Goals from Deanna Michaels @ From this Kitchen Table

Supper:

  • Spicy Indian Chicken Sandwiches (recipe coming)
  • Bean and Rice Burritos
  • Leftovers
  •  Quinoa crust pizza (forgot to soak the quinoa, so we didn’t have it last week)
  • Out of town

Lunches:

  • Butter Chicken and naan (recipes coming – one of our favorites!)
  • Picnic
  • Salads (My husband and me)
  • Leftovers (for my daughter)

Breakfasts:

Goals:

  • Keep plugging away in  Mansfield Park and start another book from this list.
  • Price supplies for room sprays
  • Contact the Herb Festival
  • 3 Scripture cards
  • Write 4 posts
  • Exercise. Plan to at least do the video from the 28 days of Pilates every day. Started last week and each day is only 5-9 minutes, so it’s hard to come up with an excuse not to get it done.

What’s on your menu this week? What are your goals?

Linking up to Menu Plan Monday

Best Alfredo Sauce

This is one of the easiest meals in the world to make and it is super tasty! We had a pasta bar when we were visiting my family earlier this year and my brother-in-law declared this the best alfredo sauce he’d ever had!

The best alfredo sauce. So creamy, flavorful, and super easy! We love this recipe.

Most recipes say this amount will cover a pound of noodles. Not even close! Please make a double or triple batch if you are needing enough for that much pasta. This recipe will serve 4-6 depending on portion size, what else you are serving with the meal etc. Sliced blackened chicken would taste amazing served on top of the pasta.

Leftovers of the sauce will turn solid in the refrigerator. Slowly reheat and whisk to combine again and it will be perfect.

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4.8 from 4 reviews
Best Alfredo Sauce
 
Ingredients
  • 1 cup heavy cream
  • 1 stick (1/2 cup) butter
  • 2 cups freshly grated Parmesan cheese
  • 1 small clove garlic, finely minced
  • salt and pepper
Instructions
  1. Place the butter and garlic in a skillet and melt butter.
  2. After butter is melted add heavy cream and whisk. The mixture will be separated, just keep whisking as it heats and the butter and cream will combine.
  3. After mixture is hot and combined, turned off heat and whisk in the cheese and salt and pepper to taste. Stir until cheese is melted.
  4. Serve immediately over your choice of noodles.
Notes
Optional - can top with a little freshly grated nutmeg.

 

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