Category Archives: Menu Pans

Menu Plan and Goals

This weekend has flown by! Saturday we went to the rodeo parade downtown and then headed out to the Christian radio station my husband works at where they were having Kid DJ Day.

Menu Plan and Goals @ From this Kitchen Table

It was a fun event with giant inflatables, free ice cream, a mini petting zoo, and of course getting to talk on air. It was a long day for the staff – they were there from 7am until after 5!

Menu Plan and Goals @ From this Kitchen Table

Sunday my husband had to go back to work for a call in show they do on Father’s Day every year. All that to say, the time we’ve been home together has been limited. The radio station is giving everyone the day off tomorrow, though, so that will be a nice break.

Menu Plan and Goals @ From this Kitchen Table

Suppers:

Lunches:

  • Leftovers
  • Pizza
  • Salads

Breakfasts:

  • Mango Lassi
  • Buckwheat Pancakes from Freezer
  • Oat flour muffins or smoothies

Goals:

Linking up to Menu Plan Monday

Menu Plan and Goals

I’m hoping this is the week life sort-of gets back to normal and I can spend more time blogging and reading. We survived the Herb Festival and spent yesterday afternoon getting the Kitchen, Dining, and Living Rooms halfway put back together. Cleaning as been on the back burner lately and it’s showing. My dining room table is cleared off and we will actually be able to eat on it again. (Picture of what if had been looking like is here.) My hope is that by the end of the week we can have the house completely cleaned.

Menu Plan and Goals @ From this Kitchen Table

The Herb Festival was a fun day. A couple friends hung out all day and helped set up and tear down which made the entire process easier and more enjoyable. If you are going to have to be someplace for 10 hours, I highly recommend doing it with a friend. Being able to talk and browse other vendors together made the day go by much faster than it would have otherwise.

Menu Plan and Goals @ From this Kitchen Table

After not going grocery shopping for over 3 weeks, it finally happened today! I’m so glad to be restocked and have plenty of vegetables in the house again. I didn’t have supplies for me to have salad for my lunches last week and I missed it. Looking forward to enjoying them again this week.

Suppers:

  • Pizza (and cherry pie brought by our friends)
  • Popcorn
  • Sweet Potato Chicken Curry
  • Scrambled eggs and chicken sausage (found the meat on clearance)
  • Bean Tostadas
  • Cashew Chicken
  • Leftovers

Lunches:

  • Leftovers
  • Burgers
  • Salads (Shaun and me)
  • Rice Noodle Mac and Cheese (the kids)

Breakfasts (however many of these we need):

  • Yogurt and fruit
  • Smoothies
  • Gluten Free Muffins of some kind
  • Buckwheat pancakes

Goals:

Linking up to Menu Plan Monday

Menu Plan and Goals

Last week was filled with getting ready for a mini trip away with my husband’s family and preparing for the Herb Fest. 5 days until show time! The good news is that all the lip balms, room sprays, earrings, and mason jars are made! My brother-in-law designed some really cool labels that I need to print and stick on the lip balms tubes and room spray bottles and then we need to test out some display ideas, get a bunch of change and I think we are as ready as we’ll ever be! Next Monday I can hopefully give an update of how it went. One huge variable is that the festival is outside, so if it’s yucky out the turnout always suffers. It will be a learning experience no matter what though. I’m getting excited.

Menu Plan and Goals @ From this Kitchen Table

This is what my dining room table currently looks like and this doesn’t even show the room sprays that are stacked in the entryway.

Menu Plan and Goals @ From this Kitchen Table

I think they enjoyed our little trip away!

Suppers:

  • Grilled Chicken Alfredo with carrots and pineapple
  • Chipotle Style Burritos
  • Vacation Dinner Out x 2
  • Pizza

Lunches:

  • Salads
  • Vacation lunch out x 2
  • Picnic Lunch

Breakfasts:

  • Baked Oatmeal Breakfast Cookies
  • Granola Bars
  • Cereal
  • Fruit

Goals:

(Yes, there’s a lot of carry over from last week. Why do I think I lot of them will be reappearing on next year’s list too. 🙂 )

Linking up to Menu Plan Monday

Menu Plan and Goals

3 day weekends are the best! This ones couldn’t have come at a better time. We were able to make good progress on Herb Fest crafts. Hopefully everything will be done by Friday and then next week I can work on table display ideas. Less than 2 weeks to go!

Here you can see a little of what has been happening:

Menu Plan and Goals @ From this Kitchen Table

I’m not what I’d consider a creative crafty person, so I was a little surprised to find myself actually enjoy sitting down and putting together earrings and planning for this. It’s been a fun experience so far and I’m sure the actual craft show will be an adventure too.

Menu Plan and Goals @ From this Kitchen Table

Our little guy that turned one last week has cut two of his molars and is working on the others and is walking more and more everyday. He already quickly makes a mess of things and I have a feeling that will only be getting worse.

Menu Plan and Goals @ From this Kitchen Table

My yummy pizza from the grill! Feta cheese makes anything better.

Suppers:

  • Graduation Party
  • Chicken Burgers, Sweet Potato and Russet Potato Oven Fries, Fruit
  • Popcorn and fruit snacky supper
  • Leftover Slow Cooker Chicken Curry
  • Leftover Tostadas
  • Cheese Pizza on the Grill

Lunches:

Breakfasts:

  • Smoothies from the freezer
  • Pancakes from the freezer
  • Oatmeal

Goals:

Linking up to Menu Plan Monday

Menu Plan and Goals

The countdown to the Herb Festival and my first craft booth ever continues. Less than 3 weeks to go! I got all the earrings finished, earring cards in, started the room sprays and mason jars. This week the plan is to finish the jars and room sprays and tackle the lip balms.  If I have time, I need to come up with display ideas for my table. It’s will be here before I know it and we will be gone 4 of those days. Aack.

These days have been relatively uneventful as far as the calendar is concerned. It’s a good thing though because we have enough projects around the house and getting ready for the craft sale to keep us busy enough. In fact, it’s kept us so busy we had leftovers for dinner 5 nights last week. Getting through the next 3 weeks and then hopefully we’ll find a new kind-of normal. For a few weeks anyway.

Our little guy is turning one tomorrow! I can’t believe that it’s been a year already since he was born. We keep celebrations pretty simple around here, especially when he’s little enough he won’t know the difference and things are so crazy! He’s getting super close to walking. He’ll take a few steps here and there but his record is only 4 steps. One of these days he’ll take off.

Menu Plan and Goals @ From this Kitchen Table

Suppers:

  • Cookout at a friend’s home from church
  • Sweet Potato Chicken Curry
  • Cheese Pizza on the Grill
  • Leftovers
  • Graduation Party

Lunches:

  • Asian Chicken Salad
  • Graduation Party
  • Salads
  • Sandwiches

Breakfasts:

  • Yogurt
  • Oatmeal Pancakes
  • Fruit

Goals:

Linking up to Menu Plan Monday