Category Archives: Menu Pans

Menu Plan and Goals

Happy Mother’s Day! We spent the day at church, washing and waxing the car, running errands, working on earrings, and eating. I just needed to find a way to sneak a nap in there! When you are an adult, holidays are for being productive it seems. I can’t complain though because it’s always nice to get things done.

Menu Plan and Goals @ From this Kitchen Table

We actually had a fairly relaxing week and I was able to spend time visiting with some friends. One of them even gave the little guy his first hair cut. He was starting to look pretty shaggy! The kiddie pool also got pulled out of the shed and the kids are wanting to be outside almost every waking moment.

Menu Plan and Goals @ From this Kitchen Table

I’m looking forward to another uneventful week (crossing my fingers it stays that way) and hopefully being able to get the earrings, lip balms, and room sprays finished up for my booth at the herb festival. I need to have everything done 2 weeks from Friday and know it’s going to come up fast.

Menu Plan and Goals @ From this Kitchen Table

Suppers:

  • Chicken Spaghetti (Velveeta and cream soup free) – Recipe coming! x 2
  • Chicken Chow Mein x 2
  • Bean Tostadas
  • Leftover Mexican Chicken Rice Casserole
  • Leftovers

Lunches:

  • Mexican Chicken Rice Casserole (from one of the Heavenly Homemakers e-books)
  • Taco Salad
  • Salads
  • Sweet Potatoes

Breakfasts:

  • Green Smoothies
  • Mango Lassi – Recipe Coming
  • Pancakes from the freezer

Goals:

What are you eating this week? Any goals you need to tackle?

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Menu Plan and Goals

Life is crazy! I always think things are going to slow down and get better but I’m beginning to think that we might just have to find a way to make things work for our family going at this pace, at least for a while. After the craft show is over there won’t be a never ending to do list of things that have to be accomplished by a certain date. When life gets like this, I’m thankful for simplicity.

Menu Plan and Goals @ From this Kitchen Table

On a side note, I’ve found making earrings to be quite relaxing and enjoyable. It’s a fun way to spend an hour or so each evening and the perfect time to catch up on watching movies or television shows online. I need to have everything completed 3 weeks from Friday. I will be selling the earrings, lip balm, room spray, and mason jar lidded straw cups with a chalkboard paint rectangle. The lip balms and room sprays should come together pretty easily. I just need a couple hour block of time to work on them.

I’ll try to remember to take pictures of the earrings and other products to share soon!

Oklahoma is crazy! I think we’ve completely skipped spring. The number of perfect temperature days we’ve had are minimal. It went from cold to 100 degrees today. It’s only the first week of May! I’m a little scared for what the rest of the summer is going to be like.

I’m thinking the next month our menu might become even more basic than normal. On top of being busy and lacking time, hot weather also seems to decrease the desire to cook.

Menu Plan and Goals @ From this Kitchen Table

Suppers:

  • Macaroni and Cheese
  • Small Groups – brought a dessert and chips and salsa
  • Ladies’ Bible Study for me and pizza bread at home
  • Crockpot BBQ Chicken with Sweet Potato Rounds
  • Leftovers

Lunches:

  • Salads (for me and Shaun)
  • Leftover macaroni and cheese
  • Pizza Bread

Breakfasts:

  • Oatmeal Banana Muffins
  • Pancakes from the freezer
  • Smoothies

Goals:

Here’s hoping for the little guy to have a couple good nights of sleep this week. I’m thinking I’m going to need it. 🙂

What’s on your menu? What are you goals for the week? If you have any quick and healthy recipes (not using the oven is a huge plus) to share or advice for my craft show going ons I’d love hear from you too!

Linking up to Menu Plan Monday

Menu Plan and Goals

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We just got back from a fun weekend away. We went to our daughter’s favorite amusement park (Silver Dollar City) and spent a few days with my sister and brother-in-law. It was great to get away and not have all the stuff around the house hanging over us. Feeding the ducks (mostly geese, actually) and climbing in the water near a small waterfall were the perfect adventures for our daughter.

Menu Plan and Goals @ From this Kitchen Table

We left to come back home in the morning which worked out well. The car was unloaded, laundry washed and put away, and the house tidied up before the week even started.

Menu Plan and Goals @ From this Kitchen Table

We are home for a while now so my big project is to tackle all of the stuff I need to complete to sell in the herb festival. I only have a month to get everything done. I had my sister brainstorm earring ideas and now I just need to knock out the rest of them and get all the other products done. Then there is labeling to figure out and I need a plan for the booth display at the festival. Hopefully everything will all come together.

Seeing as we just arrived home, I haven’t gone grocery shopping yet so meals are going to be pretty mundane as I try to make do with what we have in the pantry until I head to the store.

Breakfasts:

  • Rice Cakes with cream cheese
  • Muffins or pancakes or oatmeal (we’ll see what I have on hand)

Lunches:

  • Salads
  • Lentil Soup
  • Bread
  • Homemade applesauce from the freezer

Suppers:

  • Scrambled eggs and toast (if I make bread)
  • Chicken Stir Fry
  • Something with potatoes
  • Soup

Goals (keeping things simple this week):

What is your week looking like? What are your favorite pantry meals?

P.S. Don’t forget that today is your last day to buy The Ultimate Homemaking Bundle!

Linking up to Menu Plan Monday

Menu Plan and Goals

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Have you heard about the Ultimate Homemaking Bundle? The sale starts Wednesday!!!

Last year there were a ton of great books included in the bundle and you get them all (plus GREAT bonuses) for $29.97. It’s highly worth looking at the collection of e-books when it’s available on Wednesday (the sale only goes through Monday). If out of the 78 e-books there were even just 10 books you’ve been wanting, it would be a great deal. (Don’t forget, if you already own an e-book or some don’t interest you, you can forward them on to a friend who would enjoy it and delete from your computer.)

We had a good Easter weekend! My husband had the day off of work Friday (although he had to go in for a few hours) and we worked around the house some. Saturday we met his parents, brother, and nephew an hour and a half away and spent the afternoon at the botanical gardens. The tulips were in bloom and it was beautiful. The children’s garden was well done with a tree fort to climb in and giant musical instruments to play.

Menu Plan and Goals @ From this Kitchen Table

Not only was Sunday Easter it was also the day we reintroduced wheat into our diets. We’ll see if we notice any difference in my son’s face over the next few weeks with wheat added back in. This is a shot of his cheeks from yesterday. He still has some redness and spots but it’s way better than it was earlier this year. He’s had no major flair ups in the 6 weeks we’ve been doing this and only a couple of minor once (none in the past 2-3 weeks). We’ve also noticed a huge difference in his scratching. Before he was continually clawing at his face (often drawing blood) and now it’s just every once in a while. We’ll see what happens. 

Menu Plan and Goals @ From this Kitchen Table

We had quite the traditional Easter lunch of. . . pizza! My husband is a pizza fan so we decided to go for it. Homemade pizza made for a pretty easy (and tasty) lunch and we finished the day off with apple crisp and ice cream (an early birthday dessert for my husband). 

Menu Plan and Goals @ From this Kitchen Table

Suppers:

Lunches:

  • Brown Bag lunches
  • Leftovers
  • Salads
  • Pizza

Breakfasts:

Goals:

What are your goals? Anything tasty on your menu plan?

Linking up to Menu Plan Monday

Wheat Free Menu Plan and Goals

What a week! We’ve had stuff going every evening, Saturday my husband had to work 9 hours, Thursday and Friday concluded the membership drive for our concert series and we also had the final concert of the season. The drive went well but was time intensive. The kids were troopers spending 8 plus hours away from the house both days and having to behave while I took checks and inputted information into the database.

Saturday morning was citywide garage sales and I found a couple of houses with little boy stuff and that doesn’t happen very often. Our daughter was excited to find a pair of tennis shoes she was needing and she’s fully stocked on the next size of clothes except for a couple of shirts. Yay for successful garage sale trips.

Once a year several churches in town spend Sunday morning doing yard work and clean up for the houses in their neighborhoods as a way to serve. The house we worked on had so many leaves and sticks it was unbelievable. My hands are sore from lugging countless trash bags of leaves to the curb. The little guy hung out in his stroller and wrap and sister helped pick up sticks and bag leaves. It was a fun and productive morning and the weather was perfect!

This week things should slow down a little and I hope to really start tackling getting things ready for an herb festival our city has every year. I am going to have a booth at it – my first ever!

Have you ever sold any thing at a craft show before? It will be a complete experiment. I’m sure lots of learning will happen.

Wheat free menu plan and goals and From this Kitchen Table

Suppers:

Lunches:

  • Indonesian Fried Rice (This stuff is the best! Regular fried rice is tasteless after eating it)
  • Leftovers from last week
  • Slow Cooker Chickpea Curry (new recipe from  42 Simple & Healthy Dinners)
  • Salad

Breakfasts:

  • Healthy Oatmeal Raisin Cookies (used oat flour instead of wheat. They were kind-of crumbly. Pretty good, just not a huge fan of the taste of stevia)
  • Homemade Yogurt and Granola (using this cooking method)
  • Smoothies or a new muffin recipe if we need it

Goals:

What’s on your menu? What goals are you tackling this week? Have you ever sold anything at a craft show before?

Linking up to Menu Plan Monday